東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food, social change and identity

Chou, Cynthia.

Linked to FindBook

Google Book

Amazon

博客來

Food, social change and identity

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food, social change and identity/ edited by Cynthia Chou, Susanne Kerner.
other author:	Chou, Cynthia.
Published:	Cham :Springer International Publishing : : 2021.,
Description:	xvii, 188 p. :ill. (chiefly col.), digital ;24 cm.
[NT 15003449]:	Chapter 1: Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne Kerner -- Chapter 2: Ingesting the Contemporary: Food and Angst by Mandy Thomas -- Chapter 3: Fish, Identity and Social Change by Richard Wilk -- Chapter 4: The Social Life of Food by Tamara Bray -- Chapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony Buccini -- Chapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement by Venetia Johannes -- Chapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris -- Chapter 8: Food and Identity in the 5th mill BCE by Susanne Kerner -- Chapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt.
Contained By:	Springer Nature eBook
Subject:	Food - Social aspects. -
Online resource:	https://doi.org/10.1007/978-3-030-84371-7
ISBN:	9783030843717

Food, social change and identity
Food, social change and identity[electronic resource] /edited by Cynthia Chou, Susanne Kerner. - Cham :Springer International Publishing :2021. - xvii, 188 p. :ill. (chiefly col.), digital ;24 cm. - Consumption and public life. - Consumption and public life..

Chapter 1: Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne Kerner -- Chapter 2: Ingesting the Contemporary: Food and Angst by Mandy Thomas -- Chapter 3: Fish, Identity and Social Change by Richard Wilk -- Chapter 4: The Social Life of Food by Tamara Bray -- Chapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony Buccini -- Chapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement by Venetia Johannes -- Chapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris -- Chapter 8: Food and Identity in the 5th mill BCE by Susanne Kerner -- Chapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt.

Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity. Cynthia Chou is Professor of Anthropology, C. Maxwell and Elizabeth M. Stanley Family Chair of Asian Studies and Director of the Center for Asian and Pacific Studies at the University of Iowa, USA. She received her Ph.D. in Social Anthropology at the University of Cambridge, U.K. in 1994 and was awarded in 2011 the highest Danish academic degree of dr. phil. by the University of Copenhagen, Denmark, in recognition of her work on the sea nomads of Indonesia. Susanne Kerner is Associate Professor in Near Eastern Archaeology in the Department of Cross-Cultural and Regional Studies at the University of Copenhagen, Denmark. She was the director of the German Protestant Institute for Archaeology and History in Amman, Jordan until 1996. Since that time, she has directed and co-directed several excavations and surveys in Jordan from the Neolithic to the Classic periods.

ISBN: 9783030843717

Standard No.: 10.1007/978-3-030-84371-7doiSubjects--Topical Terms:

551596
Food
--Social aspects.

LC Class. No.: GT2850 / .F66 2021

Dewey Class. No.: 394.12

Food, social change and identity
LDR:03581nmm a2200337 a 4500 001 2262203
003 DE-He213
005 20211214060033.0
006 m d
007 cr nn 008maaau
008 220616s2021 sz s 0 eng d
020 $a 9783030843717 $q (electronic bk.)
020 $a 9783030843700 $q (paper)
024 7 $a 10.1007/978-3-030-84371-7 $2 doi
035 $a 978-3-030-84371-7
040 $a GP $c GP
041 0 $a eng
050 4 $a GT2850 $b .F66 2021
072 7 $a JHMC $2 bicssc
072 7 $a SOC002000 $2 bisacsh
072 7 $a JHMC $2 thema
082 0 4 $a 394.12 $2 23
090 $a GT2850 $b .F686 2021
245 0 0 $a Food, social change and identity $h [electronic resource] / $c edited by Cynthia Chou, Susanne Kerner.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2021.
300 $a xvii, 188 p. : $b ill. (chiefly col.), digital ; $c 24 cm.
490 1 $a Consumption and public life
505 0 $a Chapter 1: Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne Kerner -- Chapter 2: Ingesting the Contemporary: Food and Angst by Mandy Thomas -- Chapter 3: Fish, Identity and Social Change by Richard Wilk -- Chapter 4: The Social Life of Food by Tamara Bray -- Chapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony Buccini -- Chapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement by Venetia Johannes -- Chapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris -- Chapter 8: Food and Identity in the 5th mill BCE by Susanne Kerner -- Chapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt.
520 $a Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity. Cynthia Chou is Professor of Anthropology, C. Maxwell and Elizabeth M. Stanley Family Chair of Asian Studies and Director of the Center for Asian and Pacific Studies at the University of Iowa, USA. She received her Ph.D. in Social Anthropology at the University of Cambridge, U.K. in 1994 and was awarded in 2011 the highest Danish academic degree of dr. phil. by the University of Copenhagen, Denmark, in recognition of her work on the sea nomads of Indonesia. Susanne Kerner is Associate Professor in Near Eastern Archaeology in the Department of Cross-Cultural and Regional Studies at the University of Copenhagen, Denmark. She was the director of the German Protestant Institute for Archaeology and History in Amman, Jordan until 1996. Since that time, she has directed and co-directed several excavations and surveys in Jordan from the Neolithic to the Classic periods.
650 0 $a Food $x Social aspects. $3 551596
650 0 $a Food $x History. $3 524545
650 0 $a Social change. $3 526824
650 0 $a Identity (Philosophical concept) $3 581491
650 1 4 $a Social Anthropology. $3 2191392
650 2 4 $a Social Sciences, general. $3 891258
650 2 4 $a Archaeology. $3 558412
650 2 4 $a Food Science. $3 890841
700 1 $a Chou, Cynthia. $3 3538333
700 1 $a Kerner, Susanne. $3 3538334
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
830 0 $a Consumption and public life. $3 1246567
856 4 0 $u https://doi.org/10.1007/978-3-030-84371-7
950 $a Social Sciences (SpringerNature-41176)