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Climate change and livestock product...

Sejian, Veerasamy.

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Climate change and livestock production = recent advances and future perspectives /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Climate change and livestock production/ edited by Veerasamy Sejian ... [et al.].
Reminder of title:	recent advances and future perspectives /
other author:	Sejian, Veerasamy.
Published:	Singapore :Springer Singapore : : 2021.,
Description:	xxv, 321 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Livestock - Climatic factors. -
Online resource:	https://doi.org/10.1007/978-981-16-9836-1
ISBN:	9789811698361

Climate change and livestock production = recent advances and future perspectives /
Climate change and livestock productionrecent advances and future perspectives /[electronic resource] :edited by Veerasamy Sejian ... [et al.]. - Singapore :Springer Singapore :2021. - xxv, 321 p. :ill., digital ;24 cm.

This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.

ISBN: 9789811698361

Standard No.: 10.1007/978-981-16-9836-1doiSubjects--Topical Terms:

2139269
Livestock
--Climatic factors.

LC Class. No.: SF140.C57 / C55 2021

Dewey Class. No.: 338.14

Climate change and livestock production = recent advances and future perspectives /
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520 $a This book describes the importance of sustainable livestock production from a food security perspective in the changing climate scenario. It covers the amelioration of climate change impacts and describes the various mitigation strategies to reduce enteric methane emissions. The book targets sustainable livestock production by covering diverse concepts of amelioration, mitigation, and policy up-gradation. Further, it examines various adverse impacts of climate change on growth, meat, milk, and reproduction in livestock. Most importantly, the book covers novel aspects of quantifying heat stress response of livestock based on non-invasive methodologies, including infrared thermal imaging, sensor-based applications, hair, urine, and fecal cortisol estimation. Particular emphasis was given to describing the skin-based novel approaches to establish climate resilience in indigenous breeds. The book provides detailed descriptions of alleviating climate change impacts on shelter management, nutritional interventions, and genetics-based strategies involving advanced genomic tools. Lastly, it highlights the livestock species which could be considered ideal climate-resilient animal models to withstand the adversities associated with climate change.
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650 2 4 $a Animal Physiology. $3 894174
650 2 4 $a Climate Change Ecology. $3 3531344
700 1 $a Sejian, Veerasamy. $3 2139268
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