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Antioxidants in fruits = properties ...

Nayik, Gulzar Ahmad.

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Antioxidants in fruits = properties and health benefits /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Antioxidants in fruits/ edited by Gulzar Ahmad Nayik, Amir Gull.
Reminder of title:	properties and health benefits /
other author:	Nayik, Gulzar Ahmad.
Published:	Singapore :Springer Singapore : : 2020.,
Description:	xxi, 637 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1. Natural Antioxidants: Assays and Extraction Methods/Solvents used for their Isolation -- Chapter 2. Cherry -- Chapter 3. Phalsa -- Chapter 4. Yellow Himalayan Berry -- Chapter 5. Mangosteen -- Chapter 6. Avocado -- Chapter 7. Mosambi (Sweet Lime) -- Chapter 8. Indian Bael -- Chapter 9. Durian Fruit -- Chapter 10. Sapota -- Chapter 11. Seabuckthorn -- Chapter 12. Guava -- Chapter 13. Muntingia calabura -- Chapter 14. Black Currant -- Chapter 15. Pomegranate -- Chapter 16. Tamarind -- Chapter 17. Watermelon -- Chapter 18. Kachnar (Bauhinia variegate) -- Chapter 19. Pine Apple -- Chapter 20. Quince -- Chapter 21. Kinnow -- Chapter 22. Pear -- Chapter 23. apterPeach -- 24. ChapterJack Fruit -- 25. ChapterCranberry -- Chapter 26. Apple -- Chapter 27. Apricot -- Chapter 28. Kiwi -- Chapter 29. Litchi -- Chapter 30. Loquat -- Chapter 31. Blueberries -- Chapter 32. Jamun.
Contained By:	Springer Nature eBook
Subject:	Antioxidants - Health aspects. -
Online resource:	https://doi.org/10.1007/978-981-15-7285-2
ISBN:	9789811572852

Antioxidants in fruits = properties and health benefits /
Antioxidants in fruitsproperties and health benefits /[electronic resource] :edited by Gulzar Ahmad Nayik, Amir Gull. - Singapore :Springer Singapore :2020. - xxi, 637 p. :ill., digital ;24 cm.

Chapter 1. Natural Antioxidants: Assays and Extraction Methods/Solvents used for their Isolation -- Chapter 2. Cherry -- Chapter 3. Phalsa -- Chapter 4. Yellow Himalayan Berry -- Chapter 5. Mangosteen -- Chapter 6. Avocado -- Chapter 7. Mosambi (Sweet Lime) -- Chapter 8. Indian Bael -- Chapter 9. Durian Fruit -- Chapter 10. Sapota -- Chapter 11. Seabuckthorn -- Chapter 12. Guava -- Chapter 13. Muntingia calabura -- Chapter 14. Black Currant -- Chapter 15. Pomegranate -- Chapter 16. Tamarind -- Chapter 17. Watermelon -- Chapter 18. Kachnar (Bauhinia variegate) -- Chapter 19. Pine Apple -- Chapter 20. Quince -- Chapter 21. Kinnow -- Chapter 22. Pear -- Chapter 23. apterPeach -- 24. ChapterJack Fruit -- 25. ChapterCranberry -- Chapter 26. Apple -- Chapter 27. Apricot -- Chapter 28. Kiwi -- Chapter 29. Litchi -- Chapter 30. Loquat -- Chapter 31. Blueberries -- Chapter 32. Jamun.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption's effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

ISBN: 9789811572852

Standard No.: 10.1007/978-981-15-7285-2doiSubjects--Topical Terms:

754401
Antioxidants
--Health aspects.

LC Class. No.: RM666.A555 / A585 2020

Dewey Class. No.: 613.286

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245 0 0 $a Antioxidants in fruits $h [electronic resource] : $b properties and health benefits / $c edited by Gulzar Ahmad Nayik, Amir Gull.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2020.
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505 0 $a Chapter 1. Natural Antioxidants: Assays and Extraction Methods/Solvents used for their Isolation -- Chapter 2. Cherry -- Chapter 3. Phalsa -- Chapter 4. Yellow Himalayan Berry -- Chapter 5. Mangosteen -- Chapter 6. Avocado -- Chapter 7. Mosambi (Sweet Lime) -- Chapter 8. Indian Bael -- Chapter 9. Durian Fruit -- Chapter 10. Sapota -- Chapter 11. Seabuckthorn -- Chapter 12. Guava -- Chapter 13. Muntingia calabura -- Chapter 14. Black Currant -- Chapter 15. Pomegranate -- Chapter 16. Tamarind -- Chapter 17. Watermelon -- Chapter 18. Kachnar (Bauhinia variegate) -- Chapter 19. Pine Apple -- Chapter 20. Quince -- Chapter 21. Kinnow -- Chapter 22. Pear -- Chapter 23. apterPeach -- 24. ChapterJack Fruit -- 25. ChapterCranberry -- Chapter 26. Apple -- Chapter 27. Apricot -- Chapter 28. Kiwi -- Chapter 29. Litchi -- Chapter 30. Loquat -- Chapter 31. Blueberries -- Chapter 32. Jamun.
520 $a This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption's effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
650 0 $a Antioxidants $x Health aspects. $3 754401
650 0 $a Fruit $x Composition. $3 673831
650 1 4 $a Biomedical Engineering/Biotechnology. $3 2162071
650 2 4 $a Clinical Nutrition. $3 1002269
650 2 4 $a Food Science. $3 890841
650 2 4 $a Nutrition. $3 517777
700 1 $a Nayik, Gulzar Ahmad. $3 3527422
700 1 $a Gull, Amir. $3 3527423
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-15-7285-2
950 $a Biomedical and Life Sciences (SpringerNature-11642)