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Human-centered agriculture = ergonom...

Nag, P. K.

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Human-centered agriculture = ergonomics and human factors applied /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Human-centered agriculture/ by P. K. Nag, L. P. Gite.
Reminder of title:	ergonomics and human factors applied /
Author:	Nag, P. K.
other author:	Gite, L. P.
Published:	Singapore :Springer Singapore : : 2020.,
Description:	xxi, 409 p. :ill., digital ;24 cm.
[NT 15003449]:	Part 1: Agriculture growth and development -- Ch 1- World Agriculture- an introduction -- Ch 2. Manpower utilization- Working methods and practices -- Part 2: Fundamentals of Ergonomics & Human Factors -- Ch 3- Fundamental of ergonomics and human factors -- Ch 4- Energy cost of human labour -- Ch 5- Work planning and schedules -- Ch 6. Engineering anthropometry -- Part 3: Farming methods and practices -- Ch 7- Mechanization: Nature of development -- Ch 8- Small tools and devices -- Ch 9- Manually operated machines -- Ch 10- Heavy machinery -- Part 4: Health and Safety -- Ch 11- Accidents and injuries -- Ch 12- Health hazards -- Ch 13- Pesticide and chemical toxicity -- Ch 14- Basic occupational health services -- Appendices.
Contained By:	Springer Nature eBook
Subject:	Agriculture - Health aspects. -
Online resource:	https://doi.org/10.1007/978-981-15-7269-2
ISBN:	9789811572692

Human-centered agriculture = ergonomics and human factors applied /
Nag, P. K.

Human-centered agricultureergonomics and human factors applied /[electronic resource] :by P. K. Nag, L. P. Gite. - Singapore :Springer Singapore :2020. - xxi, 409 p. :ill., digital ;24 cm. - Design science and innovation,2509-5986. - Design science and innovation..

Part 1: Agriculture growth and development -- Ch 1- World Agriculture- an introduction -- Ch 2. Manpower utilization- Working methods and practices -- Part 2: Fundamentals of Ergonomics & Human Factors -- Ch 3- Fundamental of ergonomics and human factors -- Ch 4- Energy cost of human labour -- Ch 5- Work planning and schedules -- Ch 6. Engineering anthropometry -- Part 3: Farming methods and practices -- Ch 7- Mechanization: Nature of development -- Ch 8- Small tools and devices -- Ch 9- Manually operated machines -- Ch 10- Heavy machinery -- Part 4: Health and Safety -- Ch 11- Accidents and injuries -- Ch 12- Health hazards -- Ch 13- Pesticide and chemical toxicity -- Ch 14- Basic occupational health services -- Appendices.

This book explores the interplay of farm mechanization, human factors and climatic and other environmental uncertainty in agriculture, using an ergonomics based approach to discuss solutions to the traditionally acknowledged vulnerability of the sector. It converges contemporary research documentation, case studies and international standards on agricultural ergonomics, engineering anthropometry, human factors, basic occupational health services, safety management, human performance and system sustainability to provide a handy reference to students and professionals working to optimize agricultural output while balancing the rational utilization of labour in agricultural practices and human well-being.

ISBN: 9789811572692

Standard No.: 10.1007/978-981-15-7269-2doiSubjects--Topical Terms:

3239368
Agriculture
--Health aspects.

LC Class. No.: RC965.A5 / N34 2020

Dewey Class. No.: 616.9803

Human-centered agriculture = ergonomics and human factors applied /
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300 $a xxi, 409 p. : $b ill., digital ; $c 24 cm.
490 1 $a Design science and innovation, $x 2509-5986
505 0 $a Part 1: Agriculture growth and development -- Ch 1- World Agriculture- an introduction -- Ch 2. Manpower utilization- Working methods and practices -- Part 2: Fundamentals of Ergonomics & Human Factors -- Ch 3- Fundamental of ergonomics and human factors -- Ch 4- Energy cost of human labour -- Ch 5- Work planning and schedules -- Ch 6. Engineering anthropometry -- Part 3: Farming methods and practices -- Ch 7- Mechanization: Nature of development -- Ch 8- Small tools and devices -- Ch 9- Manually operated machines -- Ch 10- Heavy machinery -- Part 4: Health and Safety -- Ch 11- Accidents and injuries -- Ch 12- Health hazards -- Ch 13- Pesticide and chemical toxicity -- Ch 14- Basic occupational health services -- Appendices.
520 $a This book explores the interplay of farm mechanization, human factors and climatic and other environmental uncertainty in agriculture, using an ergonomics based approach to discuss solutions to the traditionally acknowledged vulnerability of the sector. It converges contemporary research documentation, case studies and international standards on agricultural ergonomics, engineering anthropometry, human factors, basic occupational health services, safety management, human performance and system sustainability to provide a handy reference to students and professionals working to optimize agricultural output while balancing the rational utilization of labour in agricultural practices and human well-being.
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