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Sustainable and environmentally frie...

Garcia-Yuste, Santiago.

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Sustainable and environmentally friendly dairy farms

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable and environmentally friendly dairy farms/ by Santiago Garcia-Yuste.
Author:	Garcia-Yuste, Santiago.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	ix, 112 p. :ill., digital ;24 cm.
[NT 15003449]:	Greenhouse Gases and Carbon Footprint -- Animal Production -- Husbandry: Milk production -- The State-of-the-Art of CO2 Capture -- CO2-Rumen Fermentation Process Strategy.
Contained By:	Springer eBooks
Subject:	Dairy farming - Environmental aspects. -
Online resource:	https://doi.org/10.1007/978-3-030-46060-0
ISBN:	9783030460600

Sustainable and environmentally friendly dairy farms
Garcia-Yuste, Santiago.

Sustainable and environmentally friendly dairy farms[electronic resource] /by Santiago Garcia-Yuste. - Cham :Springer International Publishing :2020. - ix, 112 p. :ill., digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-530X. - SpringerBriefs in applied sciences and technology..

Greenhouse Gases and Carbon Footprint -- Animal Production -- Husbandry: Milk production -- The State-of-the-Art of CO2 Capture -- CO2-Rumen Fermentation Process Strategy.

Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book's final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry.

ISBN: 9783030460600

Standard No.: 10.1007/978-3-030-46060-0doiSubjects--Topical Terms:

3524401
Dairy farming
--Environmental aspects.

LC Class. No.: SF239 / .G373 2020

Dewey Class. No.: 636.2142

Sustainable and environmentally friendly dairy farms
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520 $a Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book's final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry.
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