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Handbook of eating and drinking = in...

Meiselman, Herbert L.

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Handbook of eating and drinking = interdisciplinary perspectives /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of eating and drinking/ edited by Herbert L. Meiselman.
Reminder of title:	interdisciplinary perspectives /
other author:	Meiselman, Herbert L.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	xxi, 1647 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eReference
Subject:	Food habits - Handbooks, manuals, etc. -
Online resource:	https://doi.org/10.1007/978-3-030-14504-0
ISBN:	9783030145040

Handbook of eating and drinking = interdisciplinary perspectives /
Handbook of eating and drinkinginterdisciplinary perspectives /[electronic resource] :edited by Herbert L. Meiselman. - Cham :Springer International Publishing :2020. - xxi, 1647 p. :ill., digital ;24 cm.

Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on "Eating" is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing) The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

ISBN: 9783030145040

Standard No.: 10.1007/978-3-030-14504-0doiSubjects--Topical Terms:

1009776
Food habits
--Handbooks, manuals, etc.

LC Class. No.: GT2855 / .H363 2020

Dewey Class. No.: 641.019

Handbook of eating and drinking = interdisciplinary perspectives /
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245 0 0 $a Handbook of eating and drinking $h [electronic resource] : $b interdisciplinary perspectives / $c edited by Herbert L. Meiselman.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xxi, 1647 p. : $b ill., digital ; $c 24 cm.
520 $a Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on "Eating" is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing) The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
650 0 $a Food habits $v Handbooks, manuals, etc. $3 1009776
650 0 $a Drinking behavior $v Handbooks, manuals, etc. $3 3524066
650 0 $a Personality. $3 516529
650 0 $a Social psychology. $3 520219
650 0 $a Nutrition. $3 517777
650 0 $a Public health. $3 534748
650 1 4 $a Health Psychology. $3 894227
650 2 4 $a Consumer Behavior. $3 3220217
650 2 4 $a Psychology, general. $3 894961
650 2 4 $a Public Health. $3 624351
650 2 4 $a Personality and Social Psychology. $3 1001451
700 1 $a Meiselman, Herbert L. $3 751236
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eReference
856 4 0 $u https://doi.org/10.1007/978-3-030-14504-0
950 $a Behavioral Science and Psychology (Springer-41168)