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短途食物配送接單機制改善策略 : = 考慮餐廳端等候時間 = Impro...

馮約愷

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短途食物配送接單機制改善策略 : = 考慮餐廳端等候時間 = Improvement strategy order receiving mechanism in food delivery – considering waiting time at restaurant /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	短途食物配送接單機制改善策略 :/ 馮約愷撰
Reminder of title:	考慮餐廳端等候時間 = Improvement strategy order receiving mechanism in food delivery – considering waiting time at restaurant /
remainder title:	Improvement strategy order receiving mechanism in food delivery – considering waiting time at restaurant
Author:	馮約愷
other author:	李慧潔
Published:	[花蓮縣] :[國立東華大學運籌管理研究所], : 2021,
Description:	[7], 64面 :圖,表 ;30公分
Notes:	校內電子全文開放日期 2022/10/09
Subject:	美食外送平台 -
Online resource:	http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0610837006.id&searchmode=basic電子全文(依作者授權而定)

短途食物配送接單機制改善策略 : = 考慮餐廳端等候時間 = Improvement strategy order receiving mechanism in food delivery – considering waiting time at restaurant /
馮約愷

短途食物配送接單機制改善策略 :考慮餐廳端等候時間 = Improvement strategy order receiving mechanism in food delivery – considering waiting time at restaurant /Improvement strategy order receiving mechanism in food delivery – considering waiting time at restaurant馮約愷撰 - [花蓮縣] :[國立東華大學運籌管理研究所], 2021 - [7], 64面 :圖,表 ;30公分

校內電子全文開放日期 2022/10/09

碩士論文--國立東華大學運籌管理研究所

含參考書目Subjects--Topical Terms:

3535498
美食外送平台

短途食物配送接單機制改善策略 : = 考慮餐廳端等候時間 = Improvement strategy order receiving mechanism in food delivery – considering waiting time at restaurant /
LDR:01135nam a2200229 a 4500 001 2254680
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020 $q (平裝)
040 $a NDHU $b chi $c NDHU $d NDHU $e ccr
066 $c $1
084 $a 496 $2 ncsclt
100 1 $a 馮約愷 $e 撰 $3 3523901
245 1 0 $a 短途食物配送接單機制改善策略 : $b 考慮餐廳端等候時間 = Improvement strategy order receiving mechanism in food delivery – considering waiting time at restaurant / $c 馮約愷撰
246 3 1 $a Improvement strategy order receiving mechanism in food delivery – considering waiting time at restaurant
260 # $a [花蓮縣] : $b [國立東華大學運籌管理研究所], $c 2021
300 $a [7], 64面 : $b 圖,表 ; $c 30公分
500 $a 校內電子全文開放日期 2022/10/09
500 $a 校外電子全文開放日期 2022/10/09
500 $a 國圖全文開放日期 2023/10/09
500 $a 畢業學年度: 109
500 $a 指導教授: 李慧潔;陳正杰
502 $a 碩士論文--國立東華大學運籌管理研究所
504 $a 含參考書目
650 # 7 $a 美食外送平台 $2 lcstt $3 3535498
650 # 7 $a 餐廳端等候時間 $2 lcstt $3 3535499
650 # 7 $a 接單服務流程 $2 lcstt $3 3535500
650 # 7 $a Food delivery $2 lcstt $3 3535501
700 1 # $a 李慧潔 $e 指導 $3 3441232
700 1 # $a 陳正杰 $e 指導 $3 3036438
700 1 # $a Li, Hui-Chieh $e 指導 $3 3446822
700 1 # $a Chen, Chung-Chieh $e 指導 $3 3535497
856 4 0 $u http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0610837006.id&searchmode=basic $z 電子全文(依作者授權而定)