東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Bambara groundnut = utilization and ...

Jideani, Victoria A.

Linked to FindBook

Google Book

Amazon

博客來

Bambara groundnut = utilization and future prospects /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Bambara groundnut/ by Victoria A. Jideani, Afam I. O. Jideani.
Reminder of title:	utilization and future prospects /
Author:	Jideani, Victoria A.
other author:	Jideani, Afam I. O.
Published:	Cham :Springer International Publishing : : 2021.,
Description:	xviii, 238 p. :ill., digital ;24 cm.
[NT 15003449]:	Ch 1: Introduction -- Ch 2: Physical and engineering properties of the seed -- Ch 3: Breeding and world production -- Ch 4: Functional food development and products -- Ch 5: Innovations in Bambara ground nut processing -- Ch 6: Composition and nutritional profile -- Ch 7: Ingredients and novel applications -- Ch 8: Food components and consumption trends -- Ch 9: Bambara ground nut as a climate smart crop -- Ch 10: Current and innovative packaging technologies for Bambara ground nut -- Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut -- Ch 12 Digitalization of Bambara food value -- Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut -- Ch 14 Current and future research directions -- Ch 15 Conclusion -- Ch 16 References.
Contained By:	Springer Nature eBook
Subject:	Bambara groundnut. -
Online resource:	https://doi.org/10.1007/978-3-030-76077-9
ISBN:	9783030760779

Bambara groundnut = utilization and future prospects /
Jideani, Victoria A.

Bambara groundnututilization and future prospects /[electronic resource] :by Victoria A. Jideani, Afam I. O. Jideani. - Cham :Springer International Publishing :2021. - xviii, 238 p. :ill., digital ;24 cm.

Ch 1: Introduction -- Ch 2: Physical and engineering properties of the seed -- Ch 3: Breeding and world production -- Ch 4: Functional food development and products -- Ch 5: Innovations in Bambara ground nut processing -- Ch 6: Composition and nutritional profile -- Ch 7: Ingredients and novel applications -- Ch 8: Food components and consumption trends -- Ch 9: Bambara ground nut as a climate smart crop -- Ch 10: Current and innovative packaging technologies for Bambara ground nut -- Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut -- Ch 12 Digitalization of Bambara food value -- Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut -- Ch 14 Current and future research directions -- Ch 15 Conclusion -- Ch 16 References.

The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop.

ISBN: 9783030760779

Standard No.: 10.1007/978-3-030-76077-9doiSubjects--Topical Terms:

3517700
Bambara groundnut.

LC Class. No.: SB351.B35

Dewey Class. No.: 633.37

Bambara groundnut = utilization and future prospects /
LDR:02904nmm a2200325 a 4500 001 2251065
003 DE-He213
005 20210927153158.0
006 m d
007 cr nn 008maaau
008 220215s2021 sz s 0 eng d
020 $a 9783030760779 $q (electronic bk.)
020 $a 9783030760762 $q (paper)
024 7 $a 10.1007/978-3-030-76077-9 $2 doi
035 $a 978-3-030-76077-9
040 $a GP $c GP
041 0 $a eng
050 4 $a SB351.B35
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 633.37 $2 23
090 $a SB351.B35 $b J61 2021
100 1 $a Jideani, Victoria A. $3 3517698
245 1 0 $a Bambara groundnut $h [electronic resource] : $b utilization and future prospects / $c by Victoria A. Jideani, Afam I. O. Jideani.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a xviii, 238 p. : $b ill., digital ; $c 24 cm.
505 0 $a Ch 1: Introduction -- Ch 2: Physical and engineering properties of the seed -- Ch 3: Breeding and world production -- Ch 4: Functional food development and products -- Ch 5: Innovations in Bambara ground nut processing -- Ch 6: Composition and nutritional profile -- Ch 7: Ingredients and novel applications -- Ch 8: Food components and consumption trends -- Ch 9: Bambara ground nut as a climate smart crop -- Ch 10: Current and innovative packaging technologies for Bambara ground nut -- Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut -- Ch 12 Digitalization of Bambara food value -- Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut -- Ch 14 Current and future research directions -- Ch 15 Conclusion -- Ch 16 References.
520 $a The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop.
650 0 $a Bambara groundnut. $3 3517700
650 1 4 $a Agriculture. $3 518588
650 2 4 $a Food Science. $3 890841
650 2 4 $a Sustainable Development. $3 900447
650 2 4 $a Plant Sciences. $3 894664
650 2 4 $a Nutrition. $3 517777
700 1 $a Jideani, Afam I. O. $3 3517699
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-76077-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)