東華大學圖書館 |

Language: English

回圖書館首頁

手機版館藏查詢

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Food cultures of the United States =...

~

Kraig, Bruce,

Linked to FindBook

Google Book

Amazon

博客來

Food cultures of the United States = recipes, customs, and issues /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food cultures of the United States/ Bruce Kraig.
Reminder of title:	recipes, customs, and issues /
other author:	Kraig, Bruce,
Published:	Santa Barbara, California :Greenwood, : 2020.,
Description:	1 online resource (xxi, 229 p.)
Subject:	Food habits - United States. -
Online resource:	https://ebooks.abc-clio.com/?isbn=9781440866593
ISBN:	9781440866593 (ebk.)

Food cultures of the United States = recipes, customs, and issues /
Food cultures of the United Statesrecipes, customs, and issues /[electronic resource] :Bruce Kraig. - Santa Barbara, California :Greenwood,2020. - 1 online resource (xxi, 229 p.) - Global kitchen.

Includes bibliographical references and index.

"This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"--

ISBN: 9781440866593 (ebk.)Subjects--Topical Terms:

596905
Food habits
--United States.

LC Class. No.: GT2853.U6 / K73 2020

Dewey Class. No.: 394.1/20973

Food cultures of the United States = recipes, customs, and issues /
LDR:00943nmm a2200241 a 4500 001 2246666
003 UtOrBLW
005 19991012150150.0
006 m o d
007 cr cn
008 211227s2020 cau ob 001 0 eng
020 $a 9781440866593 (ebk.)
020 $a 9781440866586 (hbk.)
035 $a 1101012022
040 $a DLC $b eng $c DLC
050 0 0 $a GT2853.U6 $b K73 2020
082 0 0 $a 394.1/20973 $2 23
245 0 0 $a Food cultures of the United States $h [electronic resource] : $b recipes, customs, and issues / $c Bruce Kraig.
260 $a Santa Barbara, California : $b Greenwood, $c 2020.
300 $a 1 online resource (xxi, 229 p.)
490 0 $a Global kitchen
504 $a Includes bibliographical references and index.
520 $a "This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"-- $c Provided by publisher.
650 0 $a Food habits $z United States. $3 596905
650 0 $a Food preferences $z United States. $3 1007672
700 1 $a Kraig, Bruce, $e author. $3 3510234
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781440866593

based on 0 review(s)

Location: Year: Volume Number:

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

W9407037

電子資源

11.線上閱覽_V

電子書

EB GT2853.U6 K73 2020

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login