東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Vibrational spectroscopy application...

Bunaciu, Andrei A.

Linked to FindBook

Google Book

Amazon

博客來

Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences

Record Type:	Electronic resources : Monograph/item
Title/Author:	Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences/ Andrei A. Bunaciu ... [et al.].
Author:	Bunaciu, Andrei A.
other author:	Aboul-Enein, Hassan Y.
Published:	San Diego :Elsevier, : 2020.,
Description:	1 online resource (266 p.)
[NT 15003449]:	Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References
[NT 15003449]:	Part III Pharmaceutical analysis applications -- Chapter 5 Chemical drug analysis -- Drug quantification and formulation characterization -- Polymorphic analysis -- Counterfeiting drug analysis -- References -- Chapter 6 Herbal drug analysis -- References -- Part IV Food analysis applications -- Chapter 7 Edible oil analysis -- References -- Chapter 8 Milk analysis -- References -- Chapter 9 Alcoholic drink analysis -- References -- Chapter 10 Some concluding remarks -- Appendix Chemometric processing of spectroscopic data -- 1 Introduction: From the spectra to the data
[NT 15003449]:	2 Exploratory data analysis -- 2.1 PCA -- 2.2 Explorative multiblock approaches -- 3 Regression -- 3.1 Partial least squares -- 3.1.1 Estimation of a response vector y by PLS -- 3.1.2 Estimation of a response matrix Y by PLS (PLS2) -- 3.1.3 Estimation of the goodness of a fit -- 3.2 Multiblock regression approaches -- 4 Classification -- 4.1 Discriminant analysis -- 4.1.1 PLS-DA -- 4.2 Class modeling -- 4.2.1 SIMCA -- 4.3 Multiblock approaches for classification -- 5 Validation -- References -- Index
Subject:	Vibrational spectra. -
Online resource:	https://www.sciencedirect.com/science/book/9780128188279
ISBN:	0128188286

Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
Bunaciu, Andrei A.

Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences[electronic resource] /Andrei A. Bunaciu ... [et al.]. - San Diego :Elsevier,2020. - 1 online resource (266 p.)

Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References

ISBN: 0128188286Subjects--Topical Terms:

592636
Vibrational spectra.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QD96.V53

Dewey Class. No.: 539.6

Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences
LDR:02480cmm a2200265 a 4500 001 2246582
006 m o d
007 cr |n|||||||||
008 211224s2020 cau o 000 0 eng d
020 $a 0128188286
020 $a 9780128188286 (electronic bk.)
020 $a 9780128188279
020 $a 0128188278
035 $a on1181841988
040 $a EBLCP $b eng $c EBLCP $d YDX $d UIU $d OPELS $d N$T $d OCLCF
041 0 $a eng
050 4 $a QD96.V53
082 0 4 $a 539.6 $2 23
100 1 $a Bunaciu, Andrei A. $3 3510137
245 1 0 $a Vibrational spectroscopy applications in biomedical, pharmaceutical and food sciences $h [electronic resource] / $c Andrei A. Bunaciu ... [et al.].
260 $a San Diego : $b Elsevier, $c 2020.
300 $a 1 online resource (266 p.)
505 0 $a Intro -- Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences -- Copyright -- Contents -- Preface -- Chapter 1 Introduction -- Brief history of vibrational spectroscopy -- References -- Further reading -- Part I Fundamental aspects of vibrational spectroscopy -- Chapter 2 Basic theory, sampling techniques, and instrumentation -- Basic theory -- Sampling techniques and instrumentation -- References -- Part II Biomedical analysis applications -- Chapter 3 Body fluid analysis -- References -- Chapter 4 Tissues analysis -- References
505 8 $a Part III Pharmaceutical analysis applications -- Chapter 5 Chemical drug analysis -- Drug quantification and formulation characterization -- Polymorphic analysis -- Counterfeiting drug analysis -- References -- Chapter 6 Herbal drug analysis -- References -- Part IV Food analysis applications -- Chapter 7 Edible oil analysis -- References -- Chapter 8 Milk analysis -- References -- Chapter 9 Alcoholic drink analysis -- References -- Chapter 10 Some concluding remarks -- Appendix Chemometric processing of spectroscopic data -- 1 Introduction: From the spectra to the data
505 8 $a 2 Exploratory data analysis -- 2.1 PCA -- 2.2 Explorative multiblock approaches -- 3 Regression -- 3.1 Partial least squares -- 3.1.1 Estimation of a response vector y by PLS -- 3.1.2 Estimation of a response matrix Y by PLS (PLS2) -- 3.1.3 Estimation of the goodness of a fit -- 3.2 Multiblock regression approaches -- 4 Classification -- 4.1 Discriminant analysis -- 4.1.1 PLS-DA -- 4.2 Class modeling -- 4.2.1 SIMCA -- 4.3 Multiblock approaches for classification -- 5 Validation -- References -- Index
588 0 $a Print version record.
650 0 $a Vibrational spectra. $3 592636
650 0 $a Molecular spectroscopy. $3 551801
650 0 $a Biomedical materials. $3 605745
650 0 $a Pharmaceutical chemistry. $3 550956
650 0 $a Food $x Biotechnology. $3 695811
650 7 $a Biomedical materials $v Encyclopedias. $3 1359870
650 7 $a Food $x Biotechnology $v Congresses. $3 1361987
650 7 $a Molecular spectroscopy $3 1367868
650 7 $a Pharmaceutical chemistry $v Periodicals. $3 1326909
650 7 $a Vibrational spectra $2 fast $3 3510139
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Aboul-Enein, Hassan Y. $3 701532
700 1 $a Hoang, Vu Dang. $3 3510138
856 4 0 $u https://www.sciencedirect.com/science/book/9780128188279