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Electron spin resonance in food science

Shukla, Ashutosh Kumar,

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Electron spin resonance in food science

Record Type:	Electronic resources : Monograph/item
Title/Author:	Electron spin resonance in food science/ edited by Ashutosh Kumar Shukla.
other author:	Shukla, Ashutosh Kumar,
Published:	London, United Kingdom :Academic Press, : 2017.,
Description:	1 online resource (xiv, 142 p.)
[NT 15003449]:	ESR Standard Methods for Detection of Irradiated Food -- ESR Investigation of the Free Radicals in Irradiated Foods -- Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods -- ESR Detection of IrradiatedFood Materials -- ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables -- Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages -- ESR of Irradiated Drugs and Excipients for Drug Control andSafety -- Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging.
Subject:	Food - Analysis. -
Online resource:	https://www.sciencedirect.com/science/book/9780128054284
ISBN:	9780128133644 (electronic bk.)

Electron spin resonance in food science
Electron spin resonance in food science[electronic resource] /edited by Ashutosh Kumar Shukla. - London, United Kingdom :Academic Press,2017. - 1 online resource (xiv, 142 p.)

Includes bibliographical references and index.

ESR Standard Methods for Detection of Irradiated Food -- ESR Investigation of the Free Radicals in Irradiated Foods -- Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods -- ESR Detection of IrradiatedFood Materials -- ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables -- Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages -- ESR of Irradiated Drugs and Excipients for Drug Control andSafety -- Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging.

ISBN: 9780128133644 (electronic bk.)

LCCN: 2016960815Subjects--Topical Terms:

564346
Food
--Analysis.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX541 / .E44 2017

Dewey Class. No.: 664/.07

Electron spin resonance in food science
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245 0 0 $a Electron spin resonance in food science $h [electronic resource] / $c edited by Ashutosh Kumar Shukla.
260 $a London, United Kingdom : $b Academic Press, $c 2017.
300 $a 1 online resource (xiv, 142 p.)
504 $a Includes bibliographical references and index.
505 0 $a ESR Standard Methods for Detection of Irradiated Food -- ESR Investigation of the Free Radicals in Irradiated Foods -- Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods -- ESR Detection of IrradiatedFood Materials -- ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables -- Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages -- ESR of Irradiated Drugs and Excipients for Drug Control andSafety -- Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging.
650 0 $a Food $x Analysis. $3 564346
650 0 $a Food $x Composition. $3 564347
650 0 $a Electron paramagnetic resonance. $3 658324
650 7 $a TECHNOLOGY & ENGINEERING $x Food Science. $2 bisacsh $3 1457567
655 0 $a Electronic books. $2 lcsh $3 542853
700 1 $a Shukla, Ashutosh Kumar, $e editor. $3 3509327
856 4 0 $u https://www.sciencedirect.com/science/book/9780128054284