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Developing countries.

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Food safety and quality systems in developing countries.. Volume III,. Technical and market considerations

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food safety and quality systems in developing countries./ edited by André Gordon.
remainder title:	Technical and market considerations
other author:	Gordon, André,
Published:	London :Academic Press, : 2020.,
Description:	1 online resource :ill.
[NT 15003449]:	Technical considerations for the implementation of food safety and quality systems in developing countries -- Addressing trade and market access issues based on food safety strategies -- Food safety and quality systems implementation along value chains -- Supplier quality assurance systems: important market considerations -- Microbiological considerations in food safety and quality systems implementation -- The role and importance of packaging and labeling in assuringfood safety, quality & compliance with regulations I: Packaging basics -- The role and importance of packaging and labeling in assuring food safety, quality and regulatory compliance of export products II: Packaging & labeling considerations -- Food safety and quality considerations for cassava, a major staple containing a natural toxicant -- Market & technical considerations for spices: nutmeg & mace case study.
Subject:	Food - Safety measures. - Developing countries -
Subject:	Developing countries. -
Online resource:	https://www.sciencedirect.com/science/book/9780128142721
ISBN:	9780128142738 (electronic bk.)

Food safety and quality systems in developing countries.. Volume III,. Technical and market considerations
Food safety and quality systems in developing countries.Volume III,Technical and market considerations[electronic resource] /Technical and market considerationsedited by André Gordon. - London :Academic Press,2020. - 1 online resource :ill.

Includes bibliographical references and index.

Technical considerations for the implementation of food safety and quality systems in developing countries -- Addressing trade and market access issues based on food safety strategies -- Food safety and quality systems implementation along value chains -- Supplier quality assurance systems: important market considerations -- Microbiological considerations in food safety and quality systems implementation -- The role and importance of packaging and labeling in assuringfood safety, quality & compliance with regulations I: Packaging basics -- The role and importance of packaging and labeling in assuring food safety, quality and regulatory compliance of export products II: Packaging & labeling considerations -- Food safety and quality considerations for cassava, a major staple containing a natural toxicant -- Market & technical considerations for spices: nutmeg & mace case study.

Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets orto transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. --

ISBN: 9780128142738 (electronic bk.)Subjects--Topical Terms:

3462709
Food
--Safety measures.--Developing countriesSubjects--Geographical Terms:

622775
Developing countries.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX537

Dewey Class. No.: 363.1926

Food safety and quality systems in developing countries.. Volume III,. Technical and market considerations
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505 0 $a Technical considerations for the implementation of food safety and quality systems in developing countries -- Addressing trade and market access issues based on food safety strategies -- Food safety and quality systems implementation along value chains -- Supplier quality assurance systems: important market considerations -- Microbiological considerations in food safety and quality systems implementation -- The role and importance of packaging and labeling in assuringfood safety, quality & compliance with regulations I: Packaging basics -- The role and importance of packaging and labeling in assuring food safety, quality and regulatory compliance of export products II: Packaging & labeling considerations -- Food safety and quality considerations for cassava, a major staple containing a natural toxicant -- Market & technical considerations for spices: nutmeg & mace case study.
520 $a Food Safety and Quality Systems in Developing Countries: Volume III: Technical and Market Considerations is a practical resource for companies seeking to supply food products from developing countries to developed country markets orto transnational business located in developing countries. It explores practical approaches to complying with food safety and quality systems requirements, backed by the science-based approaches used in the major markets applied in a developing country context. It explores the topic from the perspective of agribusiness value chains and includes deconstructions of regulatory and market channel-specific technical requirements in North America, Europe, and other major markets. Volume III builds on the platforms laid by the previous two volumes, providing guidance from industry-leading experts on addressing regulatory and market-specific microbiological, chemical, packaging and labelling, supply chain, and systems-related food safety and quality compliance requirements. This book addresses technical and market-determined standards that value chain participants in developing countries face supplying developed country markets or transnational firms, including hotels, major multiples, and quick serve restaurant brands. -- $c Provided by publisher.
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