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Nutrients and nutraceuticals for act...

Nabavi, Seyed Mohammad.

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Nutrients and nutraceuticals for active & healthy ageing

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrients and nutraceuticals for active & healthy ageing/ edited by Seyed Mohammad Nabavi, Grazia D'Onofrio, Seyed Fazel Nabavi.
other author:	Nabavi, Seyed Mohammad.
Published:	Singapore :Springer Singapore : : 2020.,
Description:	vii, 282 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1_ Ageing: demographic and epidemiological aspects -- Chapter 2_ Ageing phenotypes -- Chapter 3_ Age-related diseases -- Chapter 4_ Assessment of Nutritional Status in older people -- Chapter 5_Nutrients and nutraceuticals in ageing -- Chapter 6_ Impact of Dietary fiber on Ageing -- Chapter 7_ Dietary Polyphenols for Active & Healthy Ageing -- Chapter 8_ Caloric Restriction in relation to nutrients and nutraceuticals in ageing -- Chapter 9_Anti-inflammatory Nutrients and Nutraceuticals in ageing -- Chapter 10_Anti-oxidant Nutrients and Nutraceuticals in ageing -- Chapter 11_ Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline in ageing -- Chapter 12_ Mediterranean Diet for Active & Healthy Ageing -- Chapter 13_ Technological tools to promote nutraceutical diets and to improve nutrition in older people -- Chapter 14_ Conclusion.
Contained By:	Springer Nature eBook
Subject:	Functional foods. -
Online resource:	https://doi.org/10.1007/978-981-15-3552-9
ISBN:	9789811535529

Nutrients and nutraceuticals for active & healthy ageing
Nutrients and nutraceuticals for active & healthy ageing[electronic resource] /edited by Seyed Mohammad Nabavi, Grazia D'Onofrio, Seyed Fazel Nabavi. - Singapore :Springer Singapore :2020. - vii, 282 p. :ill., digital ;24 cm.

Chapter 1_ Ageing: demographic and epidemiological aspects -- Chapter 2_ Ageing phenotypes -- Chapter 3_ Age-related diseases -- Chapter 4_ Assessment of Nutritional Status in older people -- Chapter 5_Nutrients and nutraceuticals in ageing -- Chapter 6_ Impact of Dietary fiber on Ageing -- Chapter 7_ Dietary Polyphenols for Active & Healthy Ageing -- Chapter 8_ Caloric Restriction in relation to nutrients and nutraceuticals in ageing -- Chapter 9_Anti-inflammatory Nutrients and Nutraceuticals in ageing -- Chapter 10_Anti-oxidant Nutrients and Nutraceuticals in ageing -- Chapter 11_ Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline in ageing -- Chapter 12_ Mediterranean Diet for Active & Healthy Ageing -- Chapter 13_ Technological tools to promote nutraceutical diets and to improve nutrition in older people -- Chapter 14_ Conclusion.

This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.

ISBN: 9789811535529

Standard No.: 10.1007/978-981-15-3552-9doiSubjects--Topical Terms:

827192
Functional foods.

LC Class. No.: QP144.F85

Dewey Class. No.: 613.20846

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245 0 0 $a Nutrients and nutraceuticals for active & healthy ageing $h [electronic resource] / $c edited by Seyed Mohammad Nabavi, Grazia D'Onofrio, Seyed Fazel Nabavi.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2020.
300 $a vii, 282 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1_ Ageing: demographic and epidemiological aspects -- Chapter 2_ Ageing phenotypes -- Chapter 3_ Age-related diseases -- Chapter 4_ Assessment of Nutritional Status in older people -- Chapter 5_Nutrients and nutraceuticals in ageing -- Chapter 6_ Impact of Dietary fiber on Ageing -- Chapter 7_ Dietary Polyphenols for Active & Healthy Ageing -- Chapter 8_ Caloric Restriction in relation to nutrients and nutraceuticals in ageing -- Chapter 9_Anti-inflammatory Nutrients and Nutraceuticals in ageing -- Chapter 10_Anti-oxidant Nutrients and Nutraceuticals in ageing -- Chapter 11_ Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline in ageing -- Chapter 12_ Mediterranean Diet for Active & Healthy Ageing -- Chapter 13_ Technological tools to promote nutraceutical diets and to improve nutrition in older people -- Chapter 14_ Conclusion.
520 $a This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.
650 0 $a Functional foods. $3 827192
650 0 $a Aging $x Nutritional aspects. $3 650278
650 0 $a Human physiology. $3 516257
650 0 $a Food $x Biotechnology. $3 695811
650 0 $a Nutrition. $3 517777
650 0 $a Geriatrics. $3 626777
650 1 4 $a Human Physiology. $3 894102
650 2 4 $a Food Science. $3 890841
650 2 4 $a Geriatrics/Gerontology. $3 894395
650 2 4 $a Health Promotion and Disease Prevention. $3 894308
700 1 $a Nabavi, Seyed Mohammad. $3 3503461
700 1 $a D'Onofrio, Grazia. $3 3503462
700 1 $a Nabavi, Seyed Fazel. $3 3503463
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-15-3552-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)