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Encyclopedia of food and agricultura...

Kaplan, David M.

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Encyclopedia of food and agricultural ethics

Record Type:	Electronic resources : Monograph/item
Title/Author:	Encyclopedia of food and agricultural ethics/ edited by David M. Kaplan.
other author:	Kaplan, David M.
Published:	Dordrecht :Springer Netherlands : : 2019.,
Description:	xliv, 2518 p. :ill. (some col.), map, digital ;26 cm.
Contained By:	Springer Nature eReference
Subject:	Agriculture - Encyclopedias. - Moral and ethical aspects -
Online resource:	https://doi.org/10.1007/978-94-024-1179-9
ISBN:	9789402411799

Encyclopedia of food and agricultural ethics
Encyclopedia of food and agricultural ethics[electronic resource] /edited by David M. Kaplan. - Second edition. - Dordrecht :Springer Netherlands :2019. - xliv, 2518 p. :ill. (some col.), map, digital ;26 cm.

The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussion, and criticism of food and agriculture. Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism.The Encyclopedia of Food and Agricultural Ethics, 2nd edition is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.

ISBN: 9789402411799

Standard No.: 10.1007/978-94-024-1179-9doiSubjects--Topical Terms:

3503306
Agriculture
--Moral and ethical aspects--Encyclopedias.

LC Class. No.: BJ52.5 / .E53 2019

Dewey Class. No.: 170

Encyclopedia of food and agricultural ethics
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300 $a xliv, 2518 p. : $b ill. (some col.), map, digital ; $c 26 cm.
520 $a The second edition of this extensive work is the definitive source on issues pertaining to the full range of topics in the important area of food and agricultural ethics. Altogether about 100 new entries appear in this new edition. The start of the 21st century has seen intensified debate, discussion, and criticism of food and agriculture. Scholars, activists, and citizens increasingly question the goals and ethical rationale behind production, distribution and consumption of food, and the use of crops for fuel and fiber. These wide-ranging debates encompass questions in human nutrition, animal rights, and the environmental impacts of agricultural production. The encyclopedia provides a detailed analysis of these issues and hundreds of other topics including the use of antibiotics in animal feedlots, the Green Revolution, organic farming, Islam and Food, and cannibalism.The Encyclopedia of Food and Agricultural Ethics, 2nd edition is an indispensable reference point for future research and writing on topics in agriculture, food, animal, and eating ethics.
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