東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Controlled environment horticulture ...

Geilfus, Christoph-Martin.

Linked to FindBook

Google Book

Amazon

博客來

Controlled environment horticulture = improving quality of vegetables and medicinal plants /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Controlled environment horticulture/ by Christoph-Martin Geilfus.
Reminder of title:	improving quality of vegetables and medicinal plants /
Author:	Geilfus, Christoph-Martin.
Published:	Cham :Springer International Publishing : : 2019.,
Description:	xv, 233 p. :ill., digital ;24 cm.
[NT 15003449]:	Preface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.
Contained By:	Springer Nature eBook
Subject:	Horticulture. -
Online resource:	https://doi.org/10.1007/978-3-030-23197-2
ISBN:	9783030231972

Controlled environment horticulture = improving quality of vegetables and medicinal plants /
Geilfus, Christoph-Martin.

Controlled environment horticultureimproving quality of vegetables and medicinal plants /[electronic resource] :by Christoph-Martin Geilfus. - Cham :Springer International Publishing :2019. - xv, 233 p. :ill., digital ;24 cm.

Preface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.

An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.

ISBN: 9783030231972

Standard No.: 10.1007/978-3-030-23197-2doiSubjects--Topical Terms:

555447
Horticulture.

LC Class. No.: SB318 / .G455 2019

Dewey Class. No.: 635

Controlled environment horticulture = improving quality of vegetables and medicinal plants /
LDR:02919nmm a2200337 a 4500 001 2242582
003 DE-He213
005 20200903145451.0
006 m d
007 cr nn 008maaau
008 211207s2019 sz s 0 eng d
020 $a 9783030231972 $q (electronic bk.)
020 $a 9783030231965 $q (paper)
024 7 $a 10.1007/978-3-030-23197-2 $2 doi
035 $a 978-3-030-23197-2
040 $a GP $c GP
041 0 $a eng
050 4 $a SB318 $b .G455 2019
072 7 $a PSTL $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
072 7 $a TCB $2 thema
082 0 4 $a 635 $2 23
090 $a SB318 $b .G312 2019
100 1 $a Geilfus, Christoph-Martin. $3 3501887
245 1 0 $a Controlled environment horticulture $h [electronic resource] : $b improving quality of vegetables and medicinal plants / $c by Christoph-Martin Geilfus.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a xv, 233 p. : $b ill., digital ; $c 24 cm.
505 0 $a Preface -- Part 1. Introduction -- Chapter 1. Introduction -- Chapter 2. Protected Cropping in Horticulture -- Chapter 3. Plant Secondary Compounds -- Chapter 4. Hydroponic Systems in Horticulture -- Part 2. Controllable Production Factors in Horticulture -- Chapter 5. Light -- Chapter 6. Nutrient deficiencies -- Chapter 7. Salt stress -- Chapter 8. Drought Stress -- Chapter 9. Thermal Stress -- Chapter 10. Wounding -- Chapter 11. Mycorrhiza -- Chapter 12. Microbial and Plant-Based Biostimulants -- Chapter 13. Mineral Biofortification -- Chapter 14. CO2 Enrichment -- Chapter 15. Hormones -- Chapter 16. Intercropping -- Part 3. Exercise -- Chapter 17. Acrylamide Concentrations of Deep-fried Potatoes -- Chapter 18. Enrichment of Anthocyanin in Pak Choi -- Chapter 19. Improving Flavor of Tomatoes -- Chapter 20. Biofortification of Carrots -- Chapter 21. Enrichment of Flavonoids in Lettuce -- Chapter 22. Effect of Germination Substrates on Tomato Plants -- Index.
520 $a An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
650 0 $a Horticulture. $3 555447
650 0 $a Greenhouse management. $3 693757
650 1 4 $a Plant Breeding/Biotechnology. $3 899391
650 2 4 $a Plant Physiology. $3 864040
650 2 4 $a Urban Ecology. $3 898710
650 2 4 $a Sustainable Development. $3 900447
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-030-23197-2
950 $a Biomedical and Life Sciences (SpringerNature-11642)