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Bioactive compounds in underutilized...

Murthy, Hosakatte Niranjana.

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Bioactive compounds in underutilized vegetables and legumes

Record Type:	Electronic resources : Monograph/item
Title/Author:	Bioactive compounds in underutilized vegetables and legumes/ edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek.
other author:	Murthy, Hosakatte Niranjana.
Published:	Cham :Springer International Publishing : : 2021.,
Description:	xx, 681 p. :ill., digital ;24 cm.
[NT 15003449]:	Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables - Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables - Seeds -- Bioactive Compounds in Underutilized Vegetables - Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables - Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables - Shoots -- Bioactive Compounds in Underutilized Vegetables - Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes.
Contained By:	Springer Nature eReference
Subject:	Plant bioactive compounds. -
Online resource:	https://doi.org/10.1007/978-3-030-57415-4
ISBN:	9783030574154

Bioactive compounds in underutilized vegetables and legumes
Bioactive compounds in underutilized vegetables and legumes[electronic resource] /edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek. - Cham :Springer International Publishing :2021. - xx, 681 p. :ill., digital ;24 cm. - Reference series in phytochemistry,2511-834X. - Reference series in phytochemistry..

Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables - Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables - Seeds -- Bioactive Compounds in Underutilized Vegetables - Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables - Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables - Shoots -- Bioactive Compounds in Underutilized Vegetables - Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes.

This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.

ISBN: 9783030574154

Standard No.: 10.1007/978-3-030-57415-4doiSubjects--Topical Terms:

851323
Plant bioactive compounds.

LC Class. No.: TP248.65.F66 / B563 2021

Dewey Class. No.: 572.2

Bioactive compounds in underutilized vegetables and legumes
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245 0 0 $a Bioactive compounds in underutilized vegetables and legumes $h [electronic resource] / $c edited by Hosakatte Niranjana Murthy, Kee Yoeup Paek.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
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490 1 $a Reference series in phytochemistry, $x 2511-834X
505 0 $a Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables -- Bioactive Compounds in Underutilized Vegetables - Fleshy Petioles, Cladodes, Fruits -- Bioactive Compounds in Underutilized Vegetables - Seeds -- Bioactive Compounds in Underutilized Vegetables - Tuberous Vegetables -- Bioactive Compounds in Underutilized Vegetables - Unripe Fruits -- Bioactive Compounds in Underutilized Vegetables - Shoots -- Bioactive Compounds in Underutilized Vegetables - Bark -- Bioactive Compounds in Underutilized Legumes -- Bioactive Compounds in Forage and Medicinal Legumes.
520 $a This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities. Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species. This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
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650 2 4 $a Nutrition. $3 517777
650 2 4 $a Industrial Chemistry/Chemical Engineering. $3 890826
650 2 4 $a Biomedicine, general. $3 3446035
700 1 $a Murthy, Hosakatte Niranjana. $3 2106686
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