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Food culture studies in India = cons...
~
Sharma, Kanika.
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Food culture studies in India = consumption, representation and mediation /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food culture studies in India/ edited by Simi Malhotra, Kanika Sharma, Sakshi Dogra.
Reminder of title:
consumption, representation and mediation /
other author:
Sharma, Kanika.
Published:
Singapore :Springer Singapore : : 2021.,
Description:
xxiv, 163 p. :ill., digital ;24 cm.
[NT 15003449]:
Food Substitutes, Health Supplements, and the Geist of Fitness in India -- Fast Food and Fatness in Popular Media -- Accio Food -- Who Eats Whom? -- What do you want for dinner, honey? -- Food for Thought-Feeling -- The Anatomy of Obesity -- Hunger Games -- Food for Soul, 'Soul' for Food.
Contained By:
Springer Nature eBook
Subject:
Food - Social aspects - India. -
Online resource:
https://doi.org/10.1007/978-981-15-5254-0
ISBN:
9789811552540
Food culture studies in India = consumption, representation and mediation /
Food culture studies in India
consumption, representation and mediation /[electronic resource] :edited by Simi Malhotra, Kanika Sharma, Sakshi Dogra. - Singapore :Springer Singapore :2021. - xxiv, 163 p. :ill., digital ;24 cm.
Food Substitutes, Health Supplements, and the Geist of Fitness in India -- Fast Food and Fatness in Popular Media -- Accio Food -- Who Eats Whom? -- What do you want for dinner, honey? -- Food for Thought-Feeling -- The Anatomy of Obesity -- Hunger Games -- Food for Soul, 'Soul' for Food.
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
ISBN: 9789811552540
Standard No.: 10.1007/978-981-15-5254-0doiSubjects--Topical Terms:
3488833
Food
--Social aspects--India.
LC Class. No.: GT2853.I5 / F66 2021
Dewey Class. No.: 641.300954
Food culture studies in India = consumption, representation and mediation /
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Food Substitutes, Health Supplements, and the Geist of Fitness in India -- Fast Food and Fatness in Popular Media -- Accio Food -- Who Eats Whom? -- What do you want for dinner, honey? -- Food for Thought-Feeling -- The Anatomy of Obesity -- Hunger Games -- Food for Soul, 'Soul' for Food.
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This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
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Literature, Cultural and Media Studies (SpringerNature-41173)
based on 0 review(s)
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1 records • Pages 1 •
1
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Opac note
Attachments
W9398862
電子資源
11.線上閱覽_V
電子書
EB GT2853.I5 F66 2021
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1 records • Pages 1 •
1
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