西式早午餐主要食材銷售值與商業週期之關聯性研究探討 = = The st...
劉鳳英

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  • 西式早午餐主要食材銷售值與商業週期之關聯性研究探討 = = The study on correlations between Taiwan's business cycles and sales of major ingredients in the brunch industry /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: 西式早午餐主要食材銷售值與商業週期之關聯性研究探討 =/ 劉鳳英撰
    Reminder of title: The study on correlations between Taiwan's business cycles and sales of major ingredients in the brunch industry /
    remainder title: The study on correlations between Taiwan's business cycles and sales of major ingredients in the brunch industry
    Author: 劉鳳英
    other author: 蕭朝興
    Published: [花蓮縣] :[國立東華大學管理學院高階經營管理碩士在職專班], : 2021,
    Description: [8],107面 :圖,表 ;30公分
    Notes: 校內電子全文開放日期 2021/01/26
    Subject: 商業週期 -
    Online resource: http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0610830515.id&searchmode=basic電子全文(依作者授權而定)
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  • 1 records • Pages 1 •
 
GE0192013 五樓論文區 (5F Theses & Dissertations) 03.不外借_N 本校碩士論文 T 490 7274 2021 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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