東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

飯包業主要食材銷售值與台灣經濟週期之關聯性探討 : = 以W公司為例 =...

程哲瑋

Linked to FindBook

Google Book

Amazon

博客來

飯包業主要食材銷售值與台灣經濟週期之關聯性探討 : = 以W公司為例 = The study on the correlations between the sales of major ingredients in the boxed meal industry and the Taiwan's business cycles /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	飯包業主要食材銷售值與台灣經濟週期之關聯性探討 :/ 程哲瑋撰
Reminder of title:	以W公司為例 = The study on the correlations between the sales of major ingredients in the boxed meal industry and the Taiwan's business cycles /
remainder title:	The study on the correlations between the sales of major ingredients in the boxed meal industry and the Taiwan's business cycles
Author:	程哲瑋
other author:	池祥萱
Published:	[花蓮縣] :[國立東華大學管理學院高階經營管理碩士在職專班], : 2021,
Description:	[10],132面 :圖,表 ;30公分
Notes:	校內電子全文開放日期 2024/01/23
Subject:	飯包 -
Online resource:	http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0610830513.id&searchmode=basic電子全文(依作者授權而定)

飯包業主要食材銷售值與台灣經濟週期之關聯性探討 : = 以W公司為例 = The study on the correlations between the sales of major ingredients in the boxed meal industry and the Taiwan's business cycles /
程哲瑋

飯包業主要食材銷售值與台灣經濟週期之關聯性探討 :以W公司為例 = The study on the correlations between the sales of major ingredients in the boxed meal industry and the Taiwan's business cycles /The study on the correlations between the sales of major ingredients in the boxed meal industry and the Taiwan's business cycles程哲瑋撰 - [花蓮縣] :[國立東華大學管理學院高階經營管理碩士在職專班], 2021 - [10],132面 :圖,表 ;30公分

校內電子全文開放日期 2024/01/23

碩士論文--國立東華大學管理學院高階經營管理碩士在職專班

含參考書目Subjects--Topical Terms:

3485015
飯包

飯包業主要食材銷售值與台灣經濟週期之關聯性探討 : = 以W公司為例 = The study on the correlations between the sales of major ingredients in the boxed meal industry and the Taiwan's business cycles /
LDR:01192nam a2200229Iib4500 001 2234721
008 211030s2021 ch ak e m z000 0 chi d
020 $q (平裝)
040 $a NDHU $b chi $c NDHU $d NDHU $e ccr
041 0 # $a chi $b eng
066 $c $1
100 1 $a 程哲瑋 $e 撰 $3 3484161
245 1 0 $a 飯包業主要食材銷售值與台灣經濟週期之關聯性探討 : $b 以W公司為例 = The study on the correlations between the sales of major ingredients in the boxed meal industry and the Taiwan's business cycles / $c 程哲瑋撰
246 3 1 $a The study on the correlations between the sales of major ingredients in the boxed meal industry and the Taiwan's business cycles
260 # $a [花蓮縣] : $b [國立東華大學管理學院高階經營管理碩士在職專班], $c 2021
300 $a [10],132面 : $b 圖,表 ; $c 30公分
500 $a 校內電子全文開放日期 2024/01/23
500 $a 校外電子全文開放日期 2024/01/23
500 $a 國圖全文開放日期 2024/01/23
500 $a 畢業學年度: 109
500 $a 指導教授: 池祥萱
502 $a 碩士論文--國立東華大學管理學院高階經營管理碩士在職專班
504 $a 含參考書目
650 # 7 $a 飯包 $2 lcstt $3 3485015
650 # 7 $a 便當 $2 lcstt $3 3199210
650 # 7 $a 食材 $2 csht $3 2571968
650 # 7 $a 經濟週期 $2 lcstt $3 3485016
650 # 7 $a 景氣循環 $2 lcstt $3 1631358
650 # 7 $a Boxed Meal $2 lcstt $3 3485017
650 # 7 $a Banto $2 lcstt $3 3485018
650 # 7 $a Ingredients $2 lcstt $3 3485019
650 # 7 $a Business Cycle Indicators $2 lcstt $3 3449275
700 1 # $a 池祥萱 $e 指導 $3 2994614
700 1 # $a Chih, Hsiang-Hsuan $e 指導 $3 3377312
856 4 0 $u http://134.208.29.108/cgi-bin/gs32/gsweb.cgi?o=dstdcdr&s=G0610830513.id&searchmode=basic $z 電子全文(依作者授權而定)