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Dr Libby's real food chef /
~
Weaver, Libby, (1974-)
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Dr Libby's real food chef /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Dr Libby's real food chef // Dr Libby Weaver with chef Cynthia Louise.
remainder title:
Real food chef
Author:
Weaver, Libby,
other author:
Louise, Cynthia,
Description:
290 pages :colour illustrations ;25 cm
Notes:
"The Real Food Chef, RFC, The power of plant, Dr Libby."
[NT 15003449]:
Breakfast -- Smoothies and drinks -- Lunch -- Snacks -- Dinner -- Dressings and condiments -- Desserts -- Extras.
Subject:
Cooking - Health aspects. -
ISBN:
9780473222734
Dr Libby's real food chef /
Weaver, Libby,1974-
Dr Libby's real food chef /
Real food chefDr Libby Weaver with chef Cynthia Louise. - International edition. - 290 pages :colour illustrations ;25 cm
"The Real Food Chef, RFC, The power of plant, Dr Libby."
Breakfast -- Smoothies and drinks -- Lunch -- Snacks -- Dinner -- Dressings and condiments -- Desserts -- Extras.
"The Real Food Chef is a whole cooking system born from the desire to inspire us to eat what I call 'low human intervention food', real food the way it comes in nature. Filled with delicious, nourishing recipes, beautiful images, quotes to inspire, and food education, the Real Food Chef has been designed to enhance your quality of life and give you more energy to live the life you love. We eat, on average, 35 times a week and these eating occasions supply the cells of your body with the nutrients to give you optimal health, energy and vitality."--Publisher's description.
ISBN: 9780473222734Subjects--Topical Terms:
3460307
Cooking
--Health aspects.Index Terms--Genre/Form:
1361132
Cookbooks.
Dewey Class. No.: 641.563
Dr Libby's real food chef /
LDR
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OCoLC
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Dr Libby Weaver with chef Cynthia Louise.
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Real food chef
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[2012]
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Breakfast -- Smoothies and drinks -- Lunch -- Snacks -- Dinner -- Dressings and condiments -- Desserts -- Extras.
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"The Real Food Chef is a whole cooking system born from the desire to inspire us to eat what I call 'low human intervention food', real food the way it comes in nature. Filled with delicious, nourishing recipes, beautiful images, quotes to inspire, and food education, the Real Food Chef has been designed to enhance your quality of life and give you more energy to live the life you love. We eat, on average, 35 times a week and these eating occasions supply the cells of your body with the nutrients to give you optimal health, energy and vitality."--Publisher's description.
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Cooking
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Health aspects.
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六樓西文書區HC-Z(6F Western Language Books)
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