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Dr Libby's real food kitchen /
~
Weaver, Libby, (1974-)
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Dr Libby's real food kitchen /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Dr Libby's real food kitchen // Dr Libby Weaver and chef Cynthia Louise.
remainder title:
Real food kitchen
Author:
Weaver, Libby,
other author:
Louise, Cynthia,
Published:
[Auckland, N.Z.] :Little Green Frog, : ©2013.,
Description:
304 pages :color illustrations ;25 cm
Notes:
Includes index.
Subject:
Cooking - Health aspects. -
ISBN:
9780473255695
Dr Libby's real food kitchen /
Weaver, Libby,1974-
Dr Libby's real food kitchen /
Real food kitchenDr Libby Weaver and chef Cynthia Louise. - [Auckland, N.Z.] :Little Green Frog,©2013. - 304 pages :color illustrations ;25 cm
Includes index.
"The second cookbook in this series takes family favourites and applies the Real Food Chef principles to ensure maximum nutrient density of every meal and every mouthful. With 90 recipes covering breakfast, drinks, lunch, dinner, snacks, dressing and desserts ... This way of eating has a wide reaching effect for it is not just about the outstanding nourishment that comes from each recipe, it is also about the what we've left out & refined and artificial ingredients that have the potential to take away from your health, such as refined sugar, white flour and preservatives. This book provides you with ... recipes that serve your health and happiness, and brings it all to life in an easy to use, quick to prepare, and delicious tasting recipe system"--Publisher description.
ISBN: 9780473255695Subjects--Topical Terms:
3460307
Cooking
--Health aspects.Index Terms--Genre/Form:
1361132
Cookbooks.
Dewey Class. No.: 641.563
Dr Libby's real food kitchen /
LDR
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Dr Libby's real food kitchen /
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Dr Libby Weaver and chef Cynthia Louise.
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Real food kitchen
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Doctor Libby's real food kitchen
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[Auckland, N.Z.] :
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Little Green Frog,
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©2013.
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304 pages :
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25 cm
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Includes index.
520
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"The second cookbook in this series takes family favourites and applies the Real Food Chef principles to ensure maximum nutrient density of every meal and every mouthful. With 90 recipes covering breakfast, drinks, lunch, dinner, snacks, dressing and desserts ... This way of eating has a wide reaching effect for it is not just about the outstanding nourishment that comes from each recipe, it is also about the what we've left out & refined and artificial ingredients that have the potential to take away from your health, such as refined sugar, white flour and preservatives. This book provides you with ... recipes that serve your health and happiness, and brings it all to life in an easy to use, quick to prepare, and delicious tasting recipe system"--Publisher description.
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Cooking
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Health aspects.
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Louise, Cynthia,
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3460306
based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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Opac note
Attachments
GW0023177
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX741 W363 2013
一般使用(Normal)
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0
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1 records • Pages 1 •
1
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