東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Salt stress, microbes, and plant int...

Akhtar, Mohd Sayeed.

Linked to FindBook

Google Book

Amazon

博客來

Salt stress, microbes, and plant interactions = causes and solution.. Volume 1 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Salt stress, microbes, and plant interactions/ edited by Mohd Sayeed Akhtar.
Reminder of title:	causes and solution.
other author:	Akhtar, Mohd Sayeed.
Published:	Singapore :Springer Singapore : : 2019.,
Description:	xvii, 297 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Chapter 1. Global concern for salinity on various agro-ecosystems -- Chapter 2. Potentiality of plant growth promoting rhizobacteria in easing of soil salinity and environmental sustainability -- Chapter 3. Use of Plant Hormones for the Improvement of Plant Growth and Production under Salt Stress -- Chapter 4. Plant growth regulators and salt stress: Mechanism of tolerance trade off -- Chapter 5. Impact of plant microbe interactions on plant metabolism under saline environment -- Chapter 6. Plant survival and tolerance under high salinity conditions: Primary and secondary cell wall sensing mechanism -- Chapter 7. Field Application of Rhizobial Inoculants in Enhancing Faba bean Production in Acidic Soils: An Innovative Strategy to Improve Crop Productivity -- Chapter 8. Heavy Metal Stress and Tolerance in Plants Mediated by Rhizospheric Microbes -- Chapter 9. Use of Nanoparticles in Alleviating Salt Stress -- Chapter 10. Soil-Plant and Microbial Interaction in Improving Salt Stress -- Chapter 11. Plants Growing Under Salinity Stress can be Eased Through Mycorrhizal Association -- Chapter 12. Halophilic microbe interactions with plants to mitigate salt stress -- Chapter 13. Effect of Salinity on the Nutrients and Plant Health.
Contained By:	Springer eBooks
Subject:	Soils, Salts in. -
Online resource:	https://doi.org/10.1007/978-981-13-8801-9
ISBN:	9789811388019

Salt stress, microbes, and plant interactions = causes and solution.. Volume 1 /
Salt stress, microbes, and plant interactionscauses and solution.Volume 1 /[electronic resource] :edited by Mohd Sayeed Akhtar. - Singapore :Springer Singapore :2019. - xvii, 297 p. :ill. (some col.), digital ;24 cm.

Chapter 1. Global concern for salinity on various agro-ecosystems -- Chapter 2. Potentiality of plant growth promoting rhizobacteria in easing of soil salinity and environmental sustainability -- Chapter 3. Use of Plant Hormones for the Improvement of Plant Growth and Production under Salt Stress -- Chapter 4. Plant growth regulators and salt stress: Mechanism of tolerance trade off -- Chapter 5. Impact of plant microbe interactions on plant metabolism under saline environment -- Chapter 6. Plant survival and tolerance under high salinity conditions: Primary and secondary cell wall sensing mechanism -- Chapter 7. Field Application of Rhizobial Inoculants in Enhancing Faba bean Production in Acidic Soils: An Innovative Strategy to Improve Crop Productivity -- Chapter 8. Heavy Metal Stress and Tolerance in Plants Mediated by Rhizospheric Microbes -- Chapter 9. Use of Nanoparticles in Alleviating Salt Stress -- Chapter 10. Soil-Plant and Microbial Interaction in Improving Salt Stress -- Chapter 11. Plants Growing Under Salinity Stress can be Eased Through Mycorrhizal Association -- Chapter 12. Halophilic microbe interactions with plants to mitigate salt stress -- Chapter 13. Effect of Salinity on the Nutrients and Plant Health.

This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.

ISBN: 9789811388019

Standard No.: 10.1007/978-981-13-8801-9doiSubjects--Topical Terms:

817310
Soils, Salts in.

LC Class. No.: S595 / .S258 2019

Dewey Class. No.: 631.41

Salt stress, microbes, and plant interactions = causes and solution.. Volume 1 /
LDR:03424nmm a2200325 a 4500 001 2218719
003 DE-He213
005 20200116151644.0
006 m d
007 cr nn 008maaau
008 201126s2019 si s 0 eng d
020 $a 9789811388019 $q (electronic bk.)
020 $a 9789811388002 $q (paper)
024 7 $a 10.1007/978-981-13-8801-9 $2 doi
035 $a 978-981-13-8801-9
040 $a GP $c GP
041 0 $a eng
050 4 $a S595 $b .S258 2019
072 7 $a PSTD $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 631.41 $2 23
090 $a S595 $b .S176 2019
245 0 0 $a Salt stress, microbes, and plant interactions $h [electronic resource] : $b causes and solution. $n Volume 1 / $c edited by Mohd Sayeed Akhtar.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a xvii, 297 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Chapter 1. Global concern for salinity on various agro-ecosystems -- Chapter 2. Potentiality of plant growth promoting rhizobacteria in easing of soil salinity and environmental sustainability -- Chapter 3. Use of Plant Hormones for the Improvement of Plant Growth and Production under Salt Stress -- Chapter 4. Plant growth regulators and salt stress: Mechanism of tolerance trade off -- Chapter 5. Impact of plant microbe interactions on plant metabolism under saline environment -- Chapter 6. Plant survival and tolerance under high salinity conditions: Primary and secondary cell wall sensing mechanism -- Chapter 7. Field Application of Rhizobial Inoculants in Enhancing Faba bean Production in Acidic Soils: An Innovative Strategy to Improve Crop Productivity -- Chapter 8. Heavy Metal Stress and Tolerance in Plants Mediated by Rhizospheric Microbes -- Chapter 9. Use of Nanoparticles in Alleviating Salt Stress -- Chapter 10. Soil-Plant and Microbial Interaction in Improving Salt Stress -- Chapter 11. Plants Growing Under Salinity Stress can be Eased Through Mycorrhizal Association -- Chapter 12. Halophilic microbe interactions with plants to mitigate salt stress -- Chapter 13. Effect of Salinity on the Nutrients and Plant Health.
520 $a This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.
650 0 $a Soils, Salts in. $3 817310
650 0 $a Crops $x Effect of salt on. $3 3453304
650 0 $a Salt-tolerant crops. $3 817309
650 1 4 $a Plant Physiology. $3 864040
650 2 4 $a Oxidative Stress. $3 738786
650 2 4 $a Microbial Ecology. $3 895082
650 2 4 $a Plant Biochemistry. $3 892411
650 2 4 $a Sustainable Development. $3 900447
700 1 $a Akhtar, Mohd Sayeed. $3 2186378
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-13-8801-9
950 $a Biomedical and Life Sciences (Springer-11642)