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Innovations in sustainable agriculture

Farooq, Muhammad.

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Innovations in sustainable agriculture

Record Type:	Electronic resources : Monograph/item
Title/Author:	Innovations in sustainable agriculture/ edited by Muhammad Farooq, Michele Pisante.
other author:	Farooq, Muhammad.
Published:	Cham :Springer International Publishing : : 2019.,
Description:	xix, 627 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Foreword -- Preface -- PART I INTRODUCTION -- Chapter 1 Sustainable Agriculture and Food Security -- PART II ECOLOGICAL SUSTAINABILITY -- Chapter 2 Integrating Conservation and Agriculture -- Chapter 3 Microbial Applications for Sustainable Agriculture -- Chapter 4 Innovation System Approach for Urban Agriculture -- PART III RESOURCES USE EFFICIENCY FOR SUSTAINABLE AGRICULTURE -- Chapter 5 Sustainable Soil Management -- Chapter 6 Sustainable Water Management -- Chapter 7 Sustainable Nutrient Management -- Chapter 8 Alternative Fertilizers and Sustainable Agriculture -- PART IV SUSTAINABLE PEST MANAGEMENT -- Chapter 9 Sustainable Weed Management -- Chapter 10 Sustainable Management of Insect-Pests -- Chapter 11 Sustainable Management of Pathogens and Diseases -- PART V GENETIC RESOURCES AND CROP IMPROVEMENT FOR SUSTAINABLE AGRICULTURE -- Chapter 12 Conservation of Biodiversity and Genetic Resources -- Chapter 13 New Breeding Techniques for Sustainable Agriculture -- PART VI AGRICULTURAL SUSTAINABILITY IN CHANGING CLIMATE -- Chapter 14 Sustainable Agriculture and Climate Change -- Chapter 15 Carbon Sequestration and Sustainable Agriculture -- Chapter 16 Use of Biochar for Sustainable Agriculture -- Chapter 17 Managing Drylands for Sustainable Agriculture -- Chapter 18 Crop-Livestock Interaction for Sustainable Agriculture -- PART VII USE OF IT TOOLS AND MODELLING FOR SUSTAINABLE AGRICULTURE -- Chapter 19 Information Technology for Sustainable Agriculture -- Chapter 20 Spatializing Crop Models for Sustainable Agriculture -- Subject index.
Contained By:	Springer eBooks
Subject:	Sustainable agriculture. -
Online resource:	https://doi.org/10.1007/978-3-030-23169-9
ISBN:	9783030231699

Innovations in sustainable agriculture
Innovations in sustainable agriculture[electronic resource] /edited by Muhammad Farooq, Michele Pisante. - Cham :Springer International Publishing :2019. - xix, 627 p. :ill. (some col.), digital ;24 cm.

Foreword -- Preface -- PART I INTRODUCTION -- Chapter 1 Sustainable Agriculture and Food Security -- PART II ECOLOGICAL SUSTAINABILITY -- Chapter 2 Integrating Conservation and Agriculture -- Chapter 3 Microbial Applications for Sustainable Agriculture -- Chapter 4 Innovation System Approach for Urban Agriculture -- PART III RESOURCES USE EFFICIENCY FOR SUSTAINABLE AGRICULTURE -- Chapter 5 Sustainable Soil Management -- Chapter 6 Sustainable Water Management -- Chapter 7 Sustainable Nutrient Management -- Chapter 8 Alternative Fertilizers and Sustainable Agriculture -- PART IV SUSTAINABLE PEST MANAGEMENT -- Chapter 9 Sustainable Weed Management -- Chapter 10 Sustainable Management of Insect-Pests -- Chapter 11 Sustainable Management of Pathogens and Diseases -- PART V GENETIC RESOURCES AND CROP IMPROVEMENT FOR SUSTAINABLE AGRICULTURE -- Chapter 12 Conservation of Biodiversity and Genetic Resources -- Chapter 13 New Breeding Techniques for Sustainable Agriculture -- PART VI AGRICULTURAL SUSTAINABILITY IN CHANGING CLIMATE -- Chapter 14 Sustainable Agriculture and Climate Change -- Chapter 15 Carbon Sequestration and Sustainable Agriculture -- Chapter 16 Use of Biochar for Sustainable Agriculture -- Chapter 17 Managing Drylands for Sustainable Agriculture -- Chapter 18 Crop-Livestock Interaction for Sustainable Agriculture -- PART VII USE OF IT TOOLS AND MODELLING FOR SUSTAINABLE AGRICULTURE -- Chapter 19 Information Technology for Sustainable Agriculture -- Chapter 20 Spatializing Crop Models for Sustainable Agriculture -- Subject index.

This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture. Sustainable agriculture integrates the concept of continuing improvement in agriculture productivity, profitability and competitiveness by sustainable management of natural resources. One the eve of declining natural resources, changing climate and increasing food demands, the shift from the existing intensive production system to a more sustainable system needs to be an evolving and continuing process. Within these two books, leading researchers in the field describe the principles, and synthesize recent advances and developments in sustainable agriculture research.

ISBN: 9783030231699

Standard No.: 10.1007/978-3-030-23169-9doiSubjects--Topical Terms:

647177
Sustainable agriculture.

LC Class. No.: S494.5.S86 / I566 2019

Dewey Class. No.: 630

Innovations in sustainable agriculture
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245 0 0 $a Innovations in sustainable agriculture $h [electronic resource] / $c edited by Muhammad Farooq, Michele Pisante.
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505 0 $a Foreword -- Preface -- PART I INTRODUCTION -- Chapter 1 Sustainable Agriculture and Food Security -- PART II ECOLOGICAL SUSTAINABILITY -- Chapter 2 Integrating Conservation and Agriculture -- Chapter 3 Microbial Applications for Sustainable Agriculture -- Chapter 4 Innovation System Approach for Urban Agriculture -- PART III RESOURCES USE EFFICIENCY FOR SUSTAINABLE AGRICULTURE -- Chapter 5 Sustainable Soil Management -- Chapter 6 Sustainable Water Management -- Chapter 7 Sustainable Nutrient Management -- Chapter 8 Alternative Fertilizers and Sustainable Agriculture -- PART IV SUSTAINABLE PEST MANAGEMENT -- Chapter 9 Sustainable Weed Management -- Chapter 10 Sustainable Management of Insect-Pests -- Chapter 11 Sustainable Management of Pathogens and Diseases -- PART V GENETIC RESOURCES AND CROP IMPROVEMENT FOR SUSTAINABLE AGRICULTURE -- Chapter 12 Conservation of Biodiversity and Genetic Resources -- Chapter 13 New Breeding Techniques for Sustainable Agriculture -- PART VI AGRICULTURAL SUSTAINABILITY IN CHANGING CLIMATE -- Chapter 14 Sustainable Agriculture and Climate Change -- Chapter 15 Carbon Sequestration and Sustainable Agriculture -- Chapter 16 Use of Biochar for Sustainable Agriculture -- Chapter 17 Managing Drylands for Sustainable Agriculture -- Chapter 18 Crop-Livestock Interaction for Sustainable Agriculture -- PART VII USE OF IT TOOLS AND MODELLING FOR SUSTAINABLE AGRICULTURE -- Chapter 19 Information Technology for Sustainable Agriculture -- Chapter 20 Spatializing Crop Models for Sustainable Agriculture -- Subject index.
520 $a This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture. Sustainable agriculture integrates the concept of continuing improvement in agriculture productivity, profitability and competitiveness by sustainable management of natural resources. One the eve of declining natural resources, changing climate and increasing food demands, the shift from the existing intensive production system to a more sustainable system needs to be an evolving and continuing process. Within these two books, leading researchers in the field describe the principles, and synthesize recent advances and developments in sustainable agriculture research.
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650 1 4 $a Agriculture. $3 518588
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650 2 4 $a Soil Science & Conservation. $3 895149
650 2 4 $a Entomology. $3 615844
650 2 4 $a Climate Change. $3 894284
700 1 $a Farooq, Muhammad. $3 2133223
700 1 $a Pisante, Michele. $3 3453227
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856 4 0 $u https://doi.org/10.1007/978-3-030-23169-9
950 $a Biomedical and Life Sciences (Springer-11642)