東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Bioactive compounds in underutilized...

Murthy, Hosakatte Niranjana.

Linked to FindBook

Google Book

Amazon

博客來

Bioactive compounds in underutilized fruits and nuts

Record Type:	Electronic resources : Monograph/item
Title/Author:	Bioactive compounds in underutilized fruits and nuts/ edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat.
other author:	Murthy, Hosakatte Niranjana.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	xviii, 665 p. :ill., digital ;24 cm.
[NT 15003449]:	Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies.
Contained By:	Springer Nature eReference
Subject:	Plant bioactive compounds. -
Online resource:	https://doi.org/10.1007/978-3-030-30182-8
ISBN:	9783030301828

Bioactive compounds in underutilized fruits and nuts
Bioactive compounds in underutilized fruits and nuts[electronic resource] /edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat. - Cham :Springer International Publishing :2020. - xviii, 665 p. :ill., digital ;24 cm. - Reference series in phytochemistry,2511-834X. - Reference series in phytochemistry..

Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies.

This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.

ISBN: 9783030301828

Standard No.: 10.1007/978-3-030-30182-8doiSubjects--Topical Terms:

851323
Plant bioactive compounds.

LC Class. No.: QK898.B54 / B563 2020

Dewey Class. No.: 572.2

Bioactive compounds in underutilized fruits and nuts
LDR:02587nmm a2200337 a 4500 001 2217564
003 DE-He213
005 20200811160550.0
006 m d
007 cr nn 008maaau
008 201120s2020 sz s 0 eng d
020 $a 9783030301828 $q (electronic bk.)
020 $a 9783030301811 $q (paper)
024 7 $a 10.1007/978-3-030-30182-8 $2 doi
035 $a 978-3-030-30182-8
040 $a GP $c GP
041 0 $a eng
050 4 $a QK898.B54 $b B563 2020
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 572.2 $2 23
090 $a QK898.B54 $b B615 2020
245 0 0 $a Bioactive compounds in underutilized fruits and nuts $h [electronic resource] / $c edited by Hosakatte Niranjana Murthy, Vishwas Anant Bapat.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a xviii, 665 p. : $b ill., digital ; $c 24 cm.
490 1 $a Reference series in phytochemistry, $x 2511-834X
505 0 $a Importance of underutilized fruits and nuts -- Underutilized fruits and nuts rich in carbohydrates and derived compounds -- Underutilized fruits and nuts rich in lipids, fats and derived compounds -- Underutilized fruits and nuts rich in proteins -- Underutilized fruits and nuts rich in polyphenols -- Underutilized fruits and nuts rich in carotenoids -- Underutilized fruits and nuts rich in vitamins and organic acids -- Underutilized fruits and nuts rich in volatile compounds -- Underutilized fruits and nuts with nutraceutical importance -- Miscellaneous /case studies.
520 $a This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.
650 0 $a Plant bioactive compounds. $3 851323
650 1 4 $a Food Science. $3 890841
650 2 4 $a Plant Biochemistry. $3 892411
650 2 4 $a Pharmacology/Toxicology. $3 890953
650 2 4 $a Biotechnology. $3 571461
650 2 4 $a Clinical Nutrition. $3 1002269
700 1 $a Murthy, Hosakatte Niranjana. $3 2106686
700 1 $a Bapat, Vishwas Anant. $3 3450870
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer Nature eReference
830 0 $a Reference series in phytochemistry. $3 3221235
856 4 0 $u https://doi.org/10.1007/978-3-030-30182-8
950 $a Chemistry and Materials Science (Springer-11644)