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Potato production systems

Stark, Jeffrey C.

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Potato production systems

Record Type:	Electronic resources : Monograph/item
Title/Author:	Potato production systems/ edited by Jeffrey C. Stark, Mike Thornton, Phillip Nolte.
other author:	Stark, Jeffrey C.
Published:	Cham :Springer International Publishing : : 2020.,
Description:	ix, 635 p. :ill., digital ;24 cm.
[NT 15003449]:	Preface -- Introduction -- 1. The Origin of Potato Production Systems -- 2. Potato Growth and Development -- 3. Variety Selection and Management -- 4. Seed Production and Certification -- 5. Field Selection, Crop Rotations & Soil Management -- 6. Alternative/Organic Management Systems -- 7. Seed and Planting Management -- 8. Nutrient Management -- 9. Disease Management -- 10. Nematode Management -- 11. Insect Pests and Their Management -- 12. Weed Management -- 13. Irrigation Management -- 14. Physiological Disorders -- 15. Tuber Quality -- 16. Harvest Management -- 17. Storage Management -- 18. Principles of Economics and Marketing -- 19. Cost of Production -- 20. Processing and Nutrition -- Index.
Contained By:	Springer eBooks
Subject:	Potatoes. -
Online resource:	https://doi.org/10.1007/978-3-030-39157-7
ISBN:	9783030391577

Potato production systems
Potato production systems[electronic resource] /edited by Jeffrey C. Stark, Mike Thornton, Phillip Nolte. - Cham :Springer International Publishing :2020. - ix, 635 p. :ill., digital ;24 cm.

Preface -- Introduction -- 1. The Origin of Potato Production Systems -- 2. Potato Growth and Development -- 3. Variety Selection and Management -- 4. Seed Production and Certification -- 5. Field Selection, Crop Rotations & Soil Management -- 6. Alternative/Organic Management Systems -- 7. Seed and Planting Management -- 8. Nutrient Management -- 9. Disease Management -- 10. Nematode Management -- 11. Insect Pests and Their Management -- 12. Weed Management -- 13. Irrigation Management -- 14. Physiological Disorders -- 15. Tuber Quality -- 16. Harvest Management -- 17. Storage Management -- 18. Principles of Economics and Marketing -- 19. Cost of Production -- 20. Processing and Nutrition -- Index.

This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber.".

ISBN: 9783030391577

Standard No.: 10.1007/978-3-030-39157-7doiSubjects--Topical Terms:

643308
Potatoes.

LC Class. No.: SB211.P8 / P683 2020

Dewey Class. No.: 635.21

Potato production systems
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245 0 0 $a Potato production systems $h [electronic resource] / $c edited by Jeffrey C. Stark, Mike Thornton, Phillip Nolte.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2020.
300 $a ix, 635 p. : $b ill., digital ; $c 24 cm.
505 0 $a Preface -- Introduction -- 1. The Origin of Potato Production Systems -- 2. Potato Growth and Development -- 3. Variety Selection and Management -- 4. Seed Production and Certification -- 5. Field Selection, Crop Rotations & Soil Management -- 6. Alternative/Organic Management Systems -- 7. Seed and Planting Management -- 8. Nutrient Management -- 9. Disease Management -- 10. Nematode Management -- 11. Insect Pests and Their Management -- 12. Weed Management -- 13. Irrigation Management -- 14. Physiological Disorders -- 15. Tuber Quality -- 16. Harvest Management -- 17. Storage Management -- 18. Principles of Economics and Marketing -- 19. Cost of Production -- 20. Processing and Nutrition -- Index.
520 $a This comprehensive guide to potato production systems management contains 20 chapters and more than 350 color photographs. Beginning with the history of potato culture, it spans all aspects of potato production, pest and planting management, storage, and marketing. Written by a team of over 35 scientists from North America, this book offers updated research-based information and serves as a unique, valuable tool for researchers, extension specialists, students, and farm managers. More than a description of principles, it contains practical analytical tools, charts, and methods to create guidelines for best production practices and cost estimates. Some key areas include: Potato Growth and Development, Potato Variety Selection and Management, Seed and Planting Management, Seed Production and Certification, Field Selection, Crop Rotation, and Soil Management, Integrated Pest Management for Potatoes, Potato Nutrient Management, Irrigation Management, Tuber Quality, Economics and Marketing, Production Costs, among others. Potato Production Systems should be a valuable reference for successful culture of the "noble tuber.".
650 0 $a Potatoes. $3 643308
650 1 4 $a Plant Anatomy/Development. $3 895181
650 2 4 $a Plant Systematics/Taxonomy/Biogeography. $3 895086
650 2 4 $a Plant Breeding/Biotechnology. $3 899391
650 2 4 $a Plant Physiology. $3 864040
650 2 4 $a Plant Genetics and Genomics. $3 3251434
650 2 4 $a Agriculture. $3 518588
700 1 $a Stark, Jeffrey C. $3 3450716
700 1 $a Thornton, Mike. $3 3450717
700 1 $a Nolte, Phillip. $3 3450718
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856 4 0 $u https://doi.org/10.1007/978-3-030-39157-7
950 $a Biomedical and Life Sciences (Springer-11642)