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Planning from "Table to Dump": Analy...

Soma, Tammara.

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Planning from "Table to Dump": Analyzing the Practice of Household Food Consumption and Food Waste in Urban Indonesia.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Planning from "Table to Dump": Analyzing the Practice of Household Food Consumption and Food Waste in Urban Indonesia./
Author:	Soma, Tammara.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2018,
Description:	202 p.
Notes:	Source: Dissertations Abstracts International, Volume: 80-02, Section: A.
Contained By:	Dissertations Abstracts International80-02A.
Subject:	Asian Studies. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10750175
ISBN:	9780438189959

Planning from "Table to Dump": Analyzing the Practice of Household Food Consumption and Food Waste in Urban Indonesia.
Soma, Tammara.

Planning from "Table to Dump": Analyzing the Practice of Household Food Consumption and Food Waste in Urban Indonesia. - Ann Arbor : ProQuest Dissertations & Theses, 2018 - 202 p.

Source: Dissertations Abstracts International, Volume: 80-02, Section: A.

Thesis (Ph.D.)--University of Toronto (Canada), 2018.

This item is not available from ProQuest Dissertations & Theses.

By analyzing the ways in which diverse households shop, cook, consume, and waste, this dissertation reveals the complex relationship between space, class, and social relations in the generation of household food waste in Indonesia. Several themes are explored in four empirical chapters. First, a food waste regime conceptual framework is employed to better understand unequal power relations between "modern" food provisioning infrastructures such as supermarkets, and traditional food provisioning infrastructures, specifically in relation to space restriction and predatory pricing. Secondly, the food waste regime framework is also applied to examine the role of class and privilege in determining an individual's ability to define "what is food and what is waste" within the boundaries of the household. Thirdly, the application of the conceptual framework of "distancing" articulates the role of urbanization in the spatial and mental distancing of both the food supply chain and waste management infrastructure. Finally, from a statistical perspective, the dissertation examines whether income level and where people choose to shop (for example, the type of retail) impact the amount of household food waste generated in Indonesia. Using practice theory, planners are encouraged to take a closer look at different types of retail formats to understand how space may impact consumption. This study draws upon a qualitative study of 21 upper (n=7), middle (n=7) and lower (n=7) income households in Bogor, 12 key informant interviews with government officials, traditional food vendors, supermarket managers, and a waste collector, as well as the result of a quantitative study on 323 households. To conclude, this dissertation argues that there is a need to offer infrastructural support that can protect traditional food retail and promote more sustainable food waste management. Furthermore, considerations for social and environmental justice are key in the search for a systemic and dignified solution to the issue of food waste in Indonesia.

ISBN: 9780438189959Subjects--Topical Terms:

1669375
Asian Studies.

Planning from "Table to Dump": Analyzing the Practice of Household Food Consumption and Food Waste in Urban Indonesia.
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500 $a Publisher info.: Dissertation/Thesis.
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502 $a Thesis (Ph.D.)--University of Toronto (Canada), 2018.
506 $a This item is not available from ProQuest Dissertations & Theses.
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520 $a By analyzing the ways in which diverse households shop, cook, consume, and waste, this dissertation reveals the complex relationship between space, class, and social relations in the generation of household food waste in Indonesia. Several themes are explored in four empirical chapters. First, a food waste regime conceptual framework is employed to better understand unequal power relations between "modern" food provisioning infrastructures such as supermarkets, and traditional food provisioning infrastructures, specifically in relation to space restriction and predatory pricing. Secondly, the food waste regime framework is also applied to examine the role of class and privilege in determining an individual's ability to define "what is food and what is waste" within the boundaries of the household. Thirdly, the application of the conceptual framework of "distancing" articulates the role of urbanization in the spatial and mental distancing of both the food supply chain and waste management infrastructure. Finally, from a statistical perspective, the dissertation examines whether income level and where people choose to shop (for example, the type of retail) impact the amount of household food waste generated in Indonesia. Using practice theory, planners are encouraged to take a closer look at different types of retail formats to understand how space may impact consumption. This study draws upon a qualitative study of 21 upper (n=7), middle (n=7) and lower (n=7) income households in Bogor, 12 key informant interviews with government officials, traditional food vendors, supermarket managers, and a waste collector, as well as the result of a quantitative study on 323 households. To conclude, this dissertation argues that there is a need to offer infrastructural support that can protect traditional food retail and promote more sustainable food waste management. Furthermore, considerations for social and environmental justice are key in the search for a systemic and dignified solution to the issue of food waste in Indonesia.
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