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Coculture of Probiotic Bacteria in A...

Hughes, Samuel.

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Coculture of Probiotic Bacteria in Algal Feedstocks for Disease Management in Bivalve Hatcheries.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Coculture of Probiotic Bacteria in Algal Feedstocks for Disease Management in Bivalve Hatcheries./
作者:	Hughes, Samuel.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2019,
面頁冊數:	57 p.
附註:	Source: Masters Abstracts International, Volume: 80-10.
Contained By:	Masters Abstracts International80-10.
標題:	Microbiology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=13861221
ISBN:	9781392072257

Coculture of Probiotic Bacteria in Algal Feedstocks for Disease Management in Bivalve Hatcheries.
Hughes, Samuel.

Coculture of Probiotic Bacteria in Algal Feedstocks for Disease Management in Bivalve Hatcheries. - Ann Arbor : ProQuest Dissertations & Theses, 2019 - 57 p.

Source: Masters Abstracts International, Volume: 80-10.

Thesis (M.S.)--University of Rhode Island, 2019.

This item must not be sold to any third party vendors.

Bivalve hatcheries include microalgae culture operations as a food source for stock, and these algae cultures harbor dynamic bacterial communities. Because algae from these cultures and their commensal microbiota are distributed to stock larval tanks daily upon feeding, the presence of pathogenic Vibrio spp. in hatchery microalgae cultures is a threat to stock health and survival. This study investigates the algal/bacterial and bacterial/bacterial interaction between four popular species of microalgae feedstock, a Vibrio sp. of known pathogenicity to bivalves (V. coralliilyticus RE22 [RE22]), a probiotic marine bacterium with demonstrated effectiveness in reducing larval shellfish mortality in culture operations (Phaeobacter inhibens S4 [S4]), and bacteria strains isolated directly from these algal cultures. Algal growth was unaffected by the addition of probiotics and/or RE22. Results showed that RE22 and S4 have different abilities to grow and persist in coculture, and that the four microalgae species studied have species- specific effects on the levels of RE22 and S4. For example, S4 titers were unaffected by coculture with the microalga Pavlova pinguis, yet significantly decreased more than 3- log10 when cocultured with Tisochrysis lutea. An antibiotic knockdown experiment and zone of inhibition assay with commensal isolates suggest that RE22 and S4 do interact with commensal bacteria, but results indicate that direct inhibition of RE22 and S4 by culturable commensal bacteria in algal coculture is unlikely to be a major driver of their observed dynamics. Probiotics cocultured with algae and RE22 had no significant effect on RE22 levels, and probiotics did not reach high enough levels in coculture to contribute to stock health via routine algae feeding protocols. For these reasons, benefits of supplementing probiotic to microalgal cultures cannot be claimed without further research and development. This research enhances our understanding of algal/bacterial interaction in shellfish hatcheries.

ISBN: 9781392072257Subjects--Topical Terms:

536250
Microbiology.

Coculture of Probiotic Bacteria in Algal Feedstocks for Disease Management in Bivalve Hatcheries.
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520 $a Bivalve hatcheries include microalgae culture operations as a food source for stock, and these algae cultures harbor dynamic bacterial communities. Because algae from these cultures and their commensal microbiota are distributed to stock larval tanks daily upon feeding, the presence of pathogenic Vibrio spp. in hatchery microalgae cultures is a threat to stock health and survival. This study investigates the algal/bacterial and bacterial/bacterial interaction between four popular species of microalgae feedstock, a Vibrio sp. of known pathogenicity to bivalves (V. coralliilyticus RE22 [RE22]), a probiotic marine bacterium with demonstrated effectiveness in reducing larval shellfish mortality in culture operations (Phaeobacter inhibens S4 [S4]), and bacteria strains isolated directly from these algal cultures. Algal growth was unaffected by the addition of probiotics and/or RE22. Results showed that RE22 and S4 have different abilities to grow and persist in coculture, and that the four microalgae species studied have species- specific effects on the levels of RE22 and S4. For example, S4 titers were unaffected by coculture with the microalga Pavlova pinguis, yet significantly decreased more than 3- log10 when cocultured with Tisochrysis lutea. An antibiotic knockdown experiment and zone of inhibition assay with commensal isolates suggest that RE22 and S4 do interact with commensal bacteria, but results indicate that direct inhibition of RE22 and S4 by culturable commensal bacteria in algal coculture is unlikely to be a major driver of their observed dynamics. Probiotics cocultured with algae and RE22 had no significant effect on RE22 levels, and probiotics did not reach high enough levels in coculture to contribute to stock health via routine algae feeding protocols. For these reasons, benefits of supplementing probiotic to microalgal cultures cannot be claimed without further research and development. This research enhances our understanding of algal/bacterial interaction in shellfish hatcheries.
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