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Developing and Validating a Survey t...

Alsaeed, Sadeem M.

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Developing and Validating a Survey to Assess Physician-Implementation of Dietary Guidelines for Patients with Hypertension in Primary Care.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Developing and Validating a Survey to Assess Physician-Implementation of Dietary Guidelines for Patients with Hypertension in Primary Care./
Author:	Alsaeed, Sadeem M.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2017,
Description:	108 p.
Notes:	Source: Masters Abstracts International, Volume: 57-05.
Contained By:	Masters Abstracts International57-05(E).
Subject:	Health care management. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10834786
ISBN:	9780355940503

Developing and Validating a Survey to Assess Physician-Implementation of Dietary Guidelines for Patients with Hypertension in Primary Care.
Alsaeed, Sadeem M.

Developing and Validating a Survey to Assess Physician-Implementation of Dietary Guidelines for Patients with Hypertension in Primary Care. - Ann Arbor : ProQuest Dissertations & Theses, 2017 - 108 p.

Source: Masters Abstracts International, Volume: 57-05.

Thesis (M.H.Sc.)--University of Ontario Institute of Technology (Canada), 2017.

Dietary guidelines are a key component for the health behaviour management of hypertension. Primary care physicians are key facilitators in encouraging patients with hypertension to adopt healthy diets; however, multiple barriers related to nutrition knowledge, attitudes and behaviours may influence their provision of diet to these patients. Such barriers have not been well described in the literature. The objective of this study was to develop and validate a survey to identify internal and external barriers and facilitators to the implementation of dietary guidelines for hypertensive patients in primary care. A MEDLINE search was conducted to identify physician-related barriers, and facilitators related to dietary advice in clinical practice. Identified literature and the Clinical Practice Guidelines Framework for Improvement model (Cabana et al. 1999) were used to derive survey questions. Content and face validity were assessed by consulting primary care physicians, experts on hypertension, and experts on survey development. Finally, to further validate and assess the feasibility of the survey prior to survey administration to a national sample, a feasibility study was conducted among primary care physicians and medical residents in the Durham region of Ontario. The final web-based survey included 33 questions; Survey responses included Likert scales, multiple choice and open-ended questions. The survey takes 5 to 10 minutes to complete. This survey tool is evidence-based and validated to assess barriers that may affect the implementation of dietary guidelines for patients with hypertension in primary care settings.

ISBN: 9780355940503Subjects--Topical Terms:

2122906
Health care management.

Developing and Validating a Survey to Assess Physician-Implementation of Dietary Guidelines for Patients with Hypertension in Primary Care.
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