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Introducing the sociology of food & ...

Murcott, Anne.

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Introducing the sociology of food & eating /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Introducing the sociology of food & eating // Anne Murcott.
其他題名:	Introducing the sociology of food and eating
作者:	Murcott, Anne.
出版者:	London :New York : Bloomsbury Academic, : 2019.,
面頁冊數:	xii, 223 p. ;24 cm.
內容註:	Introduction : sociology, food and eating -- Food at home : the family meal in decline? -- Food in public : we are all eating out nowadays -- Food in institutions : why are hospital meals inadequate, school lunches meagre and prison diets unappetizing? -- Food preparation competence : cooking skills are being lost because people rely on convenience foods -- Food packaging : the problem is that food is overpackaged -- Food and ethnicity, authenticity and identity : ethnic foods are everywhere -- Food, nutrition and hygiene : why don't people just follow professional advice? -- Food waste : how does so much perfectly edible food get thrown away? -- Food poverty : poor people should eat porridge not cocoa pops, it's far cheaper -- Food and power : politics, the food system and consumer choice -- Conclusion : sociology, food and eating.
標題:	Ethnic food industry. -
ISBN:	9781350022010

Introducing the sociology of food & eating /
Murcott, Anne.

Introducing the sociology of food & eating /Introducing the sociology of food and eatingAnne Murcott. - London :New York : Bloomsbury Academic,2019. - xii, 223 p. ;24 cm.

Includes bibliographical references and index.

Introduction : sociology, food and eating -- Food at home : the family meal in decline? -- Food in public : we are all eating out nowadays -- Food in institutions : why are hospital meals inadequate, school lunches meagre and prison diets unappetizing? -- Food preparation competence : cooking skills are being lost because people rely on convenience foods -- Food packaging : the problem is that food is overpackaged -- Food and ethnicity, authenticity and identity : ethnic foods are everywhere -- Food, nutrition and hygiene : why don't people just follow professional advice? -- Food waste : how does so much perfectly edible food get thrown away? -- Food poverty : poor people should eat porridge not cocoa pops, it's far cheaper -- Food and power : politics, the food system and consumer choice -- Conclusion : sociology, food and eating.

ISBN: 9781350022010GBP19.99

LCCN: 2019001498Subjects--Topical Terms:

3425327
Ethnic food industry.

LC Class. No.: GT2850 / .M79 2019

Dewey Class. No.: 394.1/2

Introducing the sociology of food & eating /
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260 # $a London : $b New York : Bloomsbury Academic, $c 2019.
300 $a xii, 223 p. ; $c 24 cm.
504 $a Includes bibliographical references and index.
505 0 # $a Introduction : sociology, food and eating -- Food at home : the family meal in decline? -- Food in public : we are all eating out nowadays -- Food in institutions : why are hospital meals inadequate, school lunches meagre and prison diets unappetizing? -- Food preparation competence : cooking skills are being lost because people rely on convenience foods -- Food packaging : the problem is that food is overpackaged -- Food and ethnicity, authenticity and identity : ethnic foods are everywhere -- Food, nutrition and hygiene : why don't people just follow professional advice? -- Food waste : how does so much perfectly edible food get thrown away? -- Food poverty : poor people should eat porridge not cocoa pops, it's far cheaper -- Food and power : politics, the food system and consumer choice -- Conclusion : sociology, food and eating.
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