東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Lactic acid bacteria = omics and fun...

Chen, Wei.

Linked to FindBook

Google Book

Amazon

博客來

Lactic acid bacteria = omics and functional evaluation /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Lactic acid bacteria/ edited by Wei Chen.
Reminder of title:	omics and functional evaluation /
other author:	Chen, Wei.
Published:	Singapore :Springer Singapore : : 2019.,
Description:	v, 409 p. :ill., digital ;24 cm.
[NT 15003449]:	Introduction -- Genetic operation system of lactic acid bacteria and its applications -- Comparative Genomic Analyses of Lactic Acid Bacteria -- Transcriptomics of lactic acid bacteria -- Proteomics of lactic acid bacteria -- Metabolomics of lactic acid bacteria -- Functional evaluation model for Lactic acid bacteria -- Lactic acid bacteria and intestinal health -- Lactic acid bacteria and host immunity -- Widely used lactic acid bacteria strains with excellent physiological functions -- Safety Evaluation of Lactic Acid Bacteria.
Contained By:	Springer eBooks
Subject:	Lactic acid bacteria. -
Online resource:	https://doi.org/10.1007/978-981-13-7832-4
ISBN:	9789811378324

Lactic acid bacteria = omics and functional evaluation /
Lactic acid bacteriaomics and functional evaluation /[electronic resource] :edited by Wei Chen. - Singapore :Springer Singapore :2019. - v, 409 p. :ill., digital ;24 cm.

Introduction -- Genetic operation system of lactic acid bacteria and its applications -- Comparative Genomic Analyses of Lactic Acid Bacteria -- Transcriptomics of lactic acid bacteria -- Proteomics of lactic acid bacteria -- Metabolomics of lactic acid bacteria -- Functional evaluation model for Lactic acid bacteria -- Lactic acid bacteria and intestinal health -- Lactic acid bacteria and host immunity -- Widely used lactic acid bacteria strains with excellent physiological functions -- Safety Evaluation of Lactic Acid Bacteria.

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

ISBN: 9789811378324

Standard No.: 10.1007/978-981-13-7832-4doiSubjects--Topical Terms:

916166
Lactic acid bacteria.

LC Class. No.: QR121 / .L33 2019

Dewey Class. No.: 579.35

Lactic acid bacteria = omics and functional evaluation /
LDR:02070nmm a2200325 a 4500 001 2192614
003 DE-He213
005 20190808094024.0
006 m d
007 cr nn 008maaau
008 200508s2019 si s 0 eng d
020 $a 9789811378324 $q (electronic bk.)
020 $a 9789811378317 $q (paper)
024 7 $a 10.1007/978-981-13-7832-4 $2 doi
035 $a 978-981-13-7832-4
040 $a GP $c GP
041 0 $a eng
050 4 $a QR121 $b .L33 2019
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 579.35 $2 23
090 $a QR121 $b .L151 2019
245 0 0 $a Lactic acid bacteria $h [electronic resource] : $b omics and functional evaluation / $c edited by Wei Chen.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a v, 409 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction -- Genetic operation system of lactic acid bacteria and its applications -- Comparative Genomic Analyses of Lactic Acid Bacteria -- Transcriptomics of lactic acid bacteria -- Proteomics of lactic acid bacteria -- Metabolomics of lactic acid bacteria -- Functional evaluation model for Lactic acid bacteria -- Lactic acid bacteria and intestinal health -- Lactic acid bacteria and host immunity -- Widely used lactic acid bacteria strains with excellent physiological functions -- Safety Evaluation of Lactic Acid Bacteria.
520 $a This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
650 0 $a Lactic acid bacteria. $3 916166
650 0 $a Food $x Microbiology. $3 730455
650 1 4 $a Food Microbiology. $3 794709
650 2 4 $a Food Science. $3 890841
650 2 4 $a Nutrition. $3 517777
700 1 $a Chen, Wei. $3 1064731
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-13-7832-4
950 $a Biomedical and Life Sciences (Springer-11642)