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Coffee = from bean to barista /

Thurston, Robert W.

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Coffee = from bean to barista /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Coffee/ Robert W. Thurston.
Reminder of title:	from bean to barista /
Author:	Thurston, Robert W.
Published:	Lanham, Maryland :Rowman & Littlefield, : 2018.,
Description:	1 online resource (194 p.)
Subject:	Coffee. -
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0018913.html
ISBN:	1538108097

Coffee = from bean to barista /
Thurston, Robert W.

Coffeefrom bean to barista /[electronic resource] :Robert W. Thurston. - Lanham, Maryland :Rowman & Littlefield,2018. - 1 online resource (194 p.)

Includes bibliographical references and index.

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

ISBN: 1538108097Subjects--Topical Terms:

566912
Coffee.

LC Class. No.: SB269

Dewey Class. No.: 338.17373

Coffee = from bean to barista /
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020 $a 9781538108086
020 $a 9781538108093
035 $a ROWMANB0018913
040 $a iG Publishing $b eng $e rda $c iG Publishing
041 0 $a eng
050 0 0 $a SB269
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100 1 $a Thurston, Robert W. $3 926699
245 1 0 $a Coffee $h [electronic resource] : $b from bean to barista / $c Robert W. Thurston.
260 $a Lanham, Maryland : $b Rowman & Littlefield, $c 2018.
300 $a 1 online resource (194 p.)
504 $a Includes bibliographical references and index.
520 3 $a This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.
650 0 $a Coffee. $3 566912
650 0 $a Coffee industry. $3 873915
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0018913.html