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Family table = farm cooking from the...

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Elliott, Shaye.

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Family table = farm cooking from the Elliott Homestead /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Family table/ Shaye Elliott.
Reminder of title:	farm cooking from the Elliott Homestead /
Author:	Elliott, Shaye.
Published:	Guilford, Connecticut :Lyons Press, : 2018.,
Description:	1 online resource (249 p.)
Subject:	Cooking, American. -
Online resource:	http://portal.igpublish.com/iglibrary/search/ROWMANB0017716.html
ISBN:	9781493031528

Family table = farm cooking from the Elliott Homestead /
Elliott, Shaye.

Family tablefarm cooking from the Elliott Homestead /[electronic resource] :Shaye Elliott. - Guilford, Connecticut :Lyons Press,2018. - 1 online resource (249 p.)

Includes bibliographical references and index.

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

ISBN: 9781493031528Subjects--Topical Terms:

1571781
Cooking, American.

LC Class. No.: TX715

Dewey Class. No.: 641.5973

Family table = farm cooking from the Elliott Homestead /
LDR:01155nmm a2200205 i 4500 001 2186187
006 m eo d
008 200117s2018 ctu ob 000 0 eng d
020 $a 9781493031528
020 $a 9781493031535
035 $a ROWMANB0017716
040 $a iG Publishing $b eng $e rda $c iG Publishing
041 0 $a eng
050 0 0 $a TX715
082 0 0 $a 641.5973
100 1 $a Elliott, Shaye. $3 3400070
245 1 0 $a Family table $h [electronic resource] : $b farm cooking from the Elliott Homestead / $c Shaye Elliott.
260 $a Guilford, Connecticut : $b Lyons Press, $c 2018.
300 $a 1 online resource (249 p.)
504 $a Includes bibliographical references and index.
520 3 $a With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
650 0 $a Cooking, American. $3 1571781
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0017716.html

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W9372802

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11.線上閱覽_V

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EB TX715

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