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Canned citrus processing : = techniq...

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Shan, Yang.

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Canned citrus processing : = techniques, equipment, and food safety /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Canned citrus processing :/ Yang Shan, editor-in-chief.
Reminder of title:	techniques, equipment, and food safety /
Author:	Shan, Yang.
other author:	Shan, Yang,
Published:	Amsterdam :Elsevier, : 2016.,
Description:	1 online resource
Subject:	Citrus fruit industry. -
Online resource:	https://www.sciencedirect.com/science/book/9780128047019
ISBN:	9780128047026

Canned citrus processing : = techniques, equipment, and food safety /
Shan, Yang.

Canned citrus processing :techniques, equipment, and food safety /Yang Shan, editor-in-chief. - Amsterdam :Elsevier,2016. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780128047026Subjects--Topical Terms:

866300
Citrus fruit industry.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP441.C5

Dewey Class. No.: 664.8

Canned citrus processing : = techniques, equipment, and food safety /
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008 200116s2016 ne ob 001 0 eng d
020 $a 9780128047026 $q (electronic bk.)
020 $a 012804702X $q (electronic bk.)
020 $a 9780128047019
020 $a 0128047011
035 $a (OCoLC)930490399
035 $a els108120017
040 $a IDEBK $b eng $e rda $e pn $c IDEBK $d N$T $d YDXCP $d N$T $d OCLCF $d CDX $d UIU $d OCLCQ $d NRC $d OCLCQ $d COO $d LOA $d COCUF $d AU@ $d UHL
041 0 $a eng
050 4 $a TP441.C5
082 0 4 $a 664.8 $2 23
100 1 $a Shan, Yang. $3 3397893
245 1 0 $a Canned citrus processing : $b techniques, equipment, and food safety / $c Yang Shan, editor-in-chief.
260 $a Amsterdam : $b Elsevier, $c 2016.
300 $a 1 online resource
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
650 0 $a Citrus fruit industry. $3 866300
650 0 $a Canned fruit. $3 3397895
650 0 $a Food handling. $3 696241
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Shan, Yang, $e editor. $3 3397894
856 4 0 $u https://www.sciencedirect.com/science/book/9780128047019

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EB TP441.C5

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