東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Food fraud /

Ryan, John M.

Linked to FindBook

Google Book

Amazon

博客來

Food fraud /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food fraud // John M. Ryan.
Author:	Ryan, John M.
Published:	Amsterdam :Academic Press, : 2016.,
Description:	1 online resource
Subject:	Food adulteration and inspection - United States. -
Online resource:	https://www.sciencedirect.com/science/book/9780128033937
ISBN:	9780128033982

Food fraud /
Ryan, John M.

Food fraud /John M. Ryan. - Amsterdam :Academic Press,2016. - 1 online resource

Includes bibliographical references.

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.

ISBN: 9780128033982Subjects--Topical Terms:

758650
Food adulteration and inspection
--United States.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.9.U5 / R93 2016

Dewey Class. No.: 363.19/2

Food fraud /
LDR:01671nmm a2200301 i 4500 001 2185170
006 m o d
007 cr |n|||||||||
008 200116s2016 ne ob 000 0 eng d
020 $a 9780128033982 $q (electronic bk.)
020 $a 0128033983 $q (electronic bk.)
020 $a 9780128033937
020 $a 0128033932
035 $a (OCoLC)926093150
035 $a els108120013
040 $a IDEBK $b eng $e rda $e pn $c IDEBK $d N$T $d YDXCP $d N$T $d OCLCF $d OPELS $d CDX $d OCLCQ $d COO $d OCLCQ $d OCLCA $d U3W $d NLE $d EBLCP $d DEBBG $d MERUC $d AU@ $d WRM $d D6H $d OCLCQ $d WYU $d TKN $d LOA $d CUY $d OCLCQ $d ZCU $d ICG $d COCUF $d VT2 $d DKC $d OCLCQ
041 0 $a eng
043 $a n-us---
050 0 0 $a HD9000.9.U5 $b R93 2016
082 0 4 $a 363.19/2 $2 23
100 1 $a Ryan, John M. $3 3397875
245 1 0 $a Food fraud / $c John M. Ryan.
260 $a Amsterdam : $b Academic Press, $c 2016.
300 $a 1 online resource
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references.
520 $a Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.
650 0 $a Food adulteration and inspection $z United States. $3 758650
650 0 $a Food adulteration and inspection $x Law and legislation $z United States. $3 3397876
650 0 $a Food fraud $z United States. $3 3397877
650 0 $a Food industry and trade $z United States. $3 567972
655 4 $a Electronic books. $2 lcsh $3 542853
856 4 0 $u https://www.sciencedirect.com/science/book/9780128033937