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Environmental, health, and business ...

Bogueva, Diana, (1974-)

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Environmental, health, and business opportunities in the new meat alternatives market

Record Type:	Electronic resources : Monograph/item
Title/Author:	Environmental, health, and business opportunities in the new meat alternatives market/ Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger.
other author:	Bogueva, Diana,
Published:	Hershey, Pennsylvania :IGI Global, : [2019],
Description:	1 online resource (xxiii, 395 p.)
[NT 15003449]:	Section 1. Perceptions and health aspects of alternatives to meat. Chapter 1. From "yucky" to "yummy": drivers and barriers in the meat alternatives market ; Chapter 2. Normality, naturalness, necessity, and nutritiousness of the new meat alternatives ; Chapter 3. Health benefits of eating more plant foods and less meat ; Chapter 4. Nutritional benefits of selected plant-based proteins as meat alternatives -- Section 2. New meat alternatives. Chapter 5. Clean meat: Will we brew our steaks in the near future without killing animals? ; Chapter 6. Microbial protein: an essential component for future food security ; Chapter 7. Soybeans consumption and production in China: sustainability perspective ; Chapter 8. Nutritional properties of edible insects ; Chapter 9. Understanding edible insects as food in western and eastern societies -- Section 3. Business aspects of new meat alternatives. Chapter 10. Building a market for new meat alternatives: business activity and consumer appetite in the Netherlands ; Chapter 11. What's new?: a history of meat alternatives in the UK ; Chapter 12. Market for plant-based meat alternatives -- Section 4. Future directions. Chapter 13. Is there a future for cattle farming? ; Chapter 14. Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives ; Chapter 15. Collective awareness raising towards a plant-based diet through social networking sites ; Chapter 16. Leave no one behind, not even the animals: implications for the new meat alternatives.
Subject:	Meat industry and trade. -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0
ISBN:	9781522573517 (e-book)

Environmental, health, and business opportunities in the new meat alternatives market
Environmental, health, and business opportunities in the new meat alternatives market[electronic resource] /Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger. - Hershey, Pennsylvania :IGI Global,[2019] - 1 online resource (xxiii, 395 p.)

Includes bibliographical references and index.

Section 1. Perceptions and health aspects of alternatives to meat. Chapter 1. From "yucky" to "yummy": drivers and barriers in the meat alternatives market ; Chapter 2. Normality, naturalness, necessity, and nutritiousness of the new meat alternatives ; Chapter 3. Health benefits of eating more plant foods and less meat ; Chapter 4. Nutritional benefits of selected plant-based proteins as meat alternatives -- Section 2. New meat alternatives. Chapter 5. Clean meat: Will we brew our steaks in the near future without killing animals? ; Chapter 6. Microbial protein: an essential component for future food security ; Chapter 7. Soybeans consumption and production in China: sustainability perspective ; Chapter 8. Nutritional properties of edible insects ; Chapter 9. Understanding edible insects as food in western and eastern societies -- Section 3. Business aspects of new meat alternatives. Chapter 10. Building a market for new meat alternatives: business activity and consumer appetite in the Netherlands ; Chapter 11. What's new?: a history of meat alternatives in the UK ; Chapter 12. Market for plant-based meat alternatives -- Section 4. Future directions. Chapter 13. Is there a future for cattle farming? ; Chapter 14. Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives ; Chapter 15. Collective awareness raising towards a plant-based diet through social networking sites ; Chapter 16. Leave no one behind, not even the animals: implications for the new meat alternatives.

Restricted to subscribers or individual electronic text purchasers.

"This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"...

ISBN: 9781522573517 (e-book)Subjects--Topical Terms:

851214
Meat industry and trade.

LC Class. No.: HD9410.5 / .E58 2019e

Dewey Class. No.: 338.4/76649

Environmental, health, and business opportunities in the new meat alternatives market
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245 0 0 $a Environmental, health, and business opportunities in the new meat alternatives market $h [electronic resource] / $c Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2019]
300 $a 1 online resource (xxiii, 395 p.)
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Perceptions and health aspects of alternatives to meat. Chapter 1. From "yucky" to "yummy": drivers and barriers in the meat alternatives market ; Chapter 2. Normality, naturalness, necessity, and nutritiousness of the new meat alternatives ; Chapter 3. Health benefits of eating more plant foods and less meat ; Chapter 4. Nutritional benefits of selected plant-based proteins as meat alternatives -- Section 2. New meat alternatives. Chapter 5. Clean meat: Will we brew our steaks in the near future without killing animals? ; Chapter 6. Microbial protein: an essential component for future food security ; Chapter 7. Soybeans consumption and production in China: sustainability perspective ; Chapter 8. Nutritional properties of edible insects ; Chapter 9. Understanding edible insects as food in western and eastern societies -- Section 3. Business aspects of new meat alternatives. Chapter 10. Building a market for new meat alternatives: business activity and consumer appetite in the Netherlands ; Chapter 11. What's new?: a history of meat alternatives in the UK ; Chapter 12. Market for plant-based meat alternatives -- Section 4. Future directions. Chapter 13. Is there a future for cattle farming? ; Chapter 14. Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives ; Chapter 15. Collective awareness raising towards a plant-based diet through social networking sites ; Chapter 16. Leave no one behind, not even the animals: implications for the new meat alternatives.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"...
650 0 $a Meat industry and trade. $3 851214
650 0 $a Meat substitutes $x Economic aspects. $3 3395678
700 1 $a Bogueva, Diana, $d 1974- $e editor. $3 3395418
700 1 $a Marinova, Dora, $e editor. $3 3395419
700 1 $a Raphaely, Talia, $e editor. $3 3395420
700 1 $a Schmidinger, Kurt, $e editor. $3 3395677
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0