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Protein folding = an introduction /

Gomes, Claudio M.

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Protein folding = an introduction /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Protein folding/ by Claudio M. Gomes, Patricia F.N. Faisca.
Reminder of title:	an introduction /
Author:	Gomes, Claudio M.
other author:	Faisca, Patricia F. N.
Published:	Cham :Springer International Publishing : : 2019.,
Description:	xi, 63 p. :ill., digital ;24 cm.
[NT 15003449]:	Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding.
Contained By:	Springer eBooks
Subject:	Protein folding. -
Online resource:	https://doi.org/10.1007/978-3-319-00882-0
ISBN:	9783319008820

Protein folding = an introduction /
Gomes, Claudio M.

Protein foldingan introduction /[electronic resource] :by Claudio M. Gomes, Patricia F.N. Faisca. - Cham :Springer International Publishing :2019. - xi, 63 p. :ill., digital ;24 cm. - Protein folding and structure,2199-3157. - Protein folding and structure..

Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding.

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

ISBN: 9783319008820

Standard No.: 10.1007/978-3-319-00882-0doiSubjects--Topical Terms:

661545
Protein folding.

LC Class. No.: QP551 / .G664 2019

Dewey Class. No.: 572.633

Protein folding = an introduction /
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100 1 $a Gomes, Claudio M. $3 3385059
245 1 0 $a Protein folding $h [electronic resource] : $b an introduction / $c by Claudio M. Gomes, Patricia F.N. Faisca.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a xi, 63 p. : $b ill., digital ; $c 24 cm.
490 1 $a Protein folding and structure, $x 2199-3157
505 0 $a Protein Structure: How is structure maintained? -- Protein Folding: Why is structure acquired? -- Folding Kinetics and Mechanisms: How is structure acquired? -- Protein Misfolding: Why proteins misbehave? -- Methods for Protein Folding.
520 $a This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
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