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Energy footprints of the food and te...

Muthu, Subramanian Senthilkannan.

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Energy footprints of the food and textile sectors

Record Type:	Electronic resources : Monograph/item
Title/Author:	Energy footprints of the food and textile sectors/ edited by Subramanian Senthilkannan Muthu.
other author:	Muthu, Subramanian Senthilkannan.
Published:	Singapore :Springer Singapore : : 2019.,
Description:	vii, 61 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.
Contained By:	Springer eBooks
Subject:	Food industry and trade - Energy consumption. -
Online resource:	https://doi.org/10.1007/978-981-13-2956-2
ISBN:	9789811329562

Energy footprints of the food and textile sectors
Energy footprints of the food and textile sectors[electronic resource] /edited by Subramanian Senthilkannan Muthu. - Singapore :Springer Singapore :2019. - vii, 61 p. :ill. (some col.), digital ;24 cm. - Environmental footprints and eco-design of products and processes,2345-7651. - Environmental footprints and eco-design of products and processes..

Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.

This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy.

ISBN: 9789811329562

Standard No.: 10.1007/978-981-13-2956-2doiSubjects--Topical Terms:

915466
Food industry and trade
--Energy consumption.

LC Class. No.: TP370.5 / .E547 2019

Dewey Class. No.: 338.47664

Energy footprints of the food and textile sectors
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245 0 0 $a Energy footprints of the food and textile sectors $h [electronic resource] / $c edited by Subramanian Senthilkannan Muthu.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a vii, 61 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Environmental footprints and eco-design of products and processes, $x 2345-7651
505 0 $a Energy Footprints of Food Products -- Energy and Carbon Footprint of Food Industry -- Energy Footprints of Textile Products.
520 $a This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, methodological framework, assessment checklist, calculation tools and techniques, applications, challenges and limitations. More importantly, the book explores the application of each indicator/framework in various industrial sectors and the associated challenges, as well as outlooks for the future - essential considerations, given that energy consumption and conservation are the primary elements in any industry's sustainability strategy.
650 0 $a Food industry and trade $x Energy consumption. $3 915466
650 0 $a Textile industry $x Energy consumption. $3 3382760
650 1 4 $a Energy Policy, Economics and Management. $3 1532761
650 2 4 $a Sustainable Development. $3 900447
650 2 4 $a Natural Resource and Energy Economics. $3 3135504
650 2 4 $a Sustainability Management. $3 2181857
650 2 4 $a Food Science. $3 890841
650 2 4 $a Ceramics, Glass, Composites, Natural Materials. $3 3205789
700 1 $a Muthu, Subramanian Senthilkannan. $3 2055045
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830 0 $a Environmental footprints and eco-design of products and processes. $3 2133391
856 4 0 $u https://doi.org/10.1007/978-981-13-2956-2
950 $a Earth and Environmental Science (Springer-11646)