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Smart specialisation and the agri-fo...

Cavicchi, Alessio.

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Smart specialisation and the agri-food system = a European perspective /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Smart specialisation and the agri-food system/ by Katerina Ciampi Stancova, Alessio Cavicchi.
Reminder of title:	a European perspective /
Author:	Stancova, Katerina Ciampi.
other author:	Cavicchi, Alessio.
Published:	Cham :Springer International Publishing : : 2019.,
Description:	xiv, 90 p. :ill., digital ;24 cm.
[NT 15003449]:	Chapter 1 - Food: innovation and diversification paths -- Chapter 2 - EU policies and instruments to support the agri-food sector -- Chapter 3 - Smart Specialisation and the agri-food system -- Chapter 4 - The Smart Specialisation Platform on Agri-food -- Chapter 5 - Policy recommendations and conclusions.
Contained By:	Springer eBooks
Subject:	Food industry and trade - European Union countries. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-91500-5
ISBN:	9783319915005

Smart specialisation and the agri-food system = a European perspective /
Stancova, Katerina Ciampi.

Smart specialisation and the agri-food systema European perspective /[electronic resource] :by Katerina Ciampi Stancova, Alessio Cavicchi. - Cham :Springer International Publishing :2019. - xiv, 90 p. :ill., digital ;24 cm.

Chapter 1 - Food: innovation and diversification paths -- Chapter 2 - EU policies and instruments to support the agri-food sector -- Chapter 3 - Smart Specialisation and the agri-food system -- Chapter 4 - The Smart Specialisation Platform on Agri-food -- Chapter 5 - Policy recommendations and conclusions.

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. Katerina Ciampi Stancova is Scientific Officer at the European Commission, DG JRC in Sevilla, Spain. Her research agenda revolves around cross-sectoral topics such as R&I, smart specialisation, innovation in agri-food, collaboration in quadruple helix, mutual learning, transnational and transregional cooperation, as well as social innovation. Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: "The Wine Lab" and "FoodBiz.".

ISBN: 9783319915005

Standard No.: 10.1007/978-3-319-91500-5doiSubjects--Topical Terms:

2119303
Food industry and trade
--European Union countries.

LC Class. No.: HD9015.A2

Dewey Class. No.: 338.19094

Smart specialisation and the agri-food system = a European perspective /
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505 0 $a Chapter 1 - Food: innovation and diversification paths -- Chapter 2 - EU policies and instruments to support the agri-food sector -- Chapter 3 - Smart Specialisation and the agri-food system -- Chapter 4 - The Smart Specialisation Platform on Agri-food -- Chapter 5 - Policy recommendations and conclusions.
520 $a The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. Katerina Ciampi Stancova is Scientific Officer at the European Commission, DG JRC in Sevilla, Spain. Her research agenda revolves around cross-sectoral topics such as R&I, smart specialisation, innovation in agri-food, collaboration in quadruple helix, mutual learning, transnational and transregional cooperation, as well as social innovation. Alessio Cavicchi is Associate Professor in Agribusiness at University of Macerata, Italy. His main fields of interest and research are consumer food choice, economics of food quality and safety, and innovation and sustainability in agribusiness and tourism. He has served as an agri-food expert for several DGs of the European Commission, and he is the coordinator of two EU Erasmus+ funded projects: "The Wine Lab" and "FoodBiz.".
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