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Environmental water footprints = con...

Muthu, Subramanian Senthilkannan.

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Environmental water footprints = concepts and case studies from the food sector /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Environmental water footprints/ edited by Subramanian Senthilkannan Muthu.
Reminder of title:	concepts and case studies from the food sector /
other author:	Muthu, Subramanian Senthilkannan.
Published:	Singapore :Springer Singapore : : 2019.,
Description:	vii, 74 p. :ill. (some col.), digital ;24 cm.
[NT 15003449]:	Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products.
Contained By:	Springer eBooks
Subject:	Water use. -
Online resource:	https://doi.org/10.1007/978-981-13-2454-3
ISBN:	9789811324543

Environmental water footprints = concepts and case studies from the food sector /
Environmental water footprintsconcepts and case studies from the food sector /[electronic resource] :edited by Subramanian Senthilkannan Muthu. - Singapore :Springer Singapore :2019. - vii, 74 p. :ill. (some col.), digital ;24 cm. - Environmental footprints and eco-design of products and processes,2345-7651. - Environmental footprints and eco-design of products and processes..

Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products.

This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.

ISBN: 9789811324543

Standard No.: 10.1007/978-981-13-2454-3doiSubjects--Topical Terms:

676468
Water use.

LC Class. No.: TD351

Dewey Class. No.: 333.9123

Environmental water footprints = concepts and case studies from the food sector /
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245 0 0 $a Environmental water footprints $h [electronic resource] : $b concepts and case studies from the food sector / $c edited by Subramanian Senthilkannan Muthu.
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300 $a vii, 74 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Environmental footprints and eco-design of products and processes, $x 2345-7651
505 0 $a Environmental Footprints of Water - Concepts, Tools, Importance and Challenges -- Corporate Water Footprint Accounting of Select Thermal Power Plants in India -- Water Footprint and Food Products.
520 $a This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
650 0 $a Water use. $3 676468
650 0 $a Water conservation. $3 586857
650 0 $a Industrial water supply $v Case studies. $3 3379356
650 1 4 $a Sustainable Development. $3 900447
650 2 4 $a Food Science. $3 890841
650 2 4 $a Water Policy/Water Governance/Water Management. $3 2054608
650 2 4 $a Engineering Economics, Organization, Logistics, Marketing. $3 891023
650 2 4 $a Sustainability Management. $3 2181857
650 2 4 $a Environmental Management. $3 893809
700 1 $a Muthu, Subramanian Senthilkannan. $3 2055045
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