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High pressure processing conditions ...

Agarwal, Sagar.

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High pressure processing conditions for inactivation of human norovirus surrogate in oysters.

Record Type:	Electronic resources : Monograph/item
Title/Author:	High pressure processing conditions for inactivation of human norovirus surrogate in oysters./
Author:	Agarwal, Sagar.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2015,
Description:	59 p.
Notes:	Source: Masters Abstracts International, Volume: 55-02.
Contained By:	Masters Abstracts International55-02(E).
Subject:	Food science. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1603502
ISBN:	9781339224435

High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
Agarwal, Sagar.

High pressure processing conditions for inactivation of human norovirus surrogate in oysters. - Ann Arbor : ProQuest Dissertations & Theses, 2015 - 59 p.

Source: Masters Abstracts International, Volume: 55-02.

Thesis (M.S.)--Illinois Institute of Technology, 2015.

Noroviruses are the leading cause of acute nonbacterial gastroenteritis in humans. Bivalve mollusks bio-accumulate norovirus as they feed. High pressure processing (HPP), a non-thermal processing technology, can inactivate microorganisms in foods while preserving flavor, appearance, nutritional value, and extending shelf-life.

ISBN: 9781339224435Subjects--Topical Terms:

3173303
Food science.

High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
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020 $a 9781339224435
035 $a (MiAaPQ)AAI1603502
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035 $a AAI1603502
040 $a MiAaPQ $c MiAaPQ
100 1 $a Agarwal, Sagar. $3 3354138
245 1 0 $a High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2015
300 $a 59 p.
500 $a Source: Masters Abstracts International, Volume: 55-02.
500 $a Adviser: Alvin Lee.
502 $a Thesis (M.S.)--Illinois Institute of Technology, 2015.
520 $a Noroviruses are the leading cause of acute nonbacterial gastroenteritis in humans. Bivalve mollusks bio-accumulate norovirus as they feed. High pressure processing (HPP), a non-thermal processing technology, can inactivate microorganisms in foods while preserving flavor, appearance, nutritional value, and extending shelf-life.
520 $a In the present study, we have systematically investigated the effect of parameters such as temperature, salinity and product composition on the efficacy of HPP for inactivation of human norovirus surrogate. (Abstract shortened by UMI.).
590 $a School code: 0091.
650 4 $a Food science. $3 3173303
690 $a 0359
710 2 $a Illinois Institute of Technology. $b Food Safety and Nutrition. $3 3286296
773 0 $t Masters Abstracts International $g 55-02(E).
790 $a 0091
791 $a M.S.
792 $a 2015
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1603502