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High pressure processing conditions ...

Agarwal, Sagar.

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High pressure processing conditions for inactivation of human norovirus surrogate in oysters.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	High pressure processing conditions for inactivation of human norovirus surrogate in oysters./
作者:	Agarwal, Sagar.
出版者:	Ann Arbor : ProQuest Dissertations & Theses, : 2015,
面頁冊數:	59 p.
附註:	Source: Masters Abstracts International, Volume: 55-02.
Contained By:	Masters Abstracts International55-02(E).
標題:	Food science. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1603502
ISBN:	9781339224435

High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
Agarwal, Sagar.

High pressure processing conditions for inactivation of human norovirus surrogate in oysters. - Ann Arbor : ProQuest Dissertations & Theses, 2015 - 59 p.

Source: Masters Abstracts International, Volume: 55-02.

Thesis (M.S.)--Illinois Institute of Technology, 2015.

Noroviruses are the leading cause of acute nonbacterial gastroenteritis in humans. Bivalve mollusks bio-accumulate norovirus as they feed. High pressure processing (HPP), a non-thermal processing technology, can inactivate microorganisms in foods while preserving flavor, appearance, nutritional value, and extending shelf-life.

ISBN: 9781339224435Subjects--Topical Terms:

3173303
Food science.

High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
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245 1 0 $a High pressure processing conditions for inactivation of human norovirus surrogate in oysters.
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500 $a Source: Masters Abstracts International, Volume: 55-02.
500 $a Adviser: Alvin Lee.
502 $a Thesis (M.S.)--Illinois Institute of Technology, 2015.
520 $a Noroviruses are the leading cause of acute nonbacterial gastroenteritis in humans. Bivalve mollusks bio-accumulate norovirus as they feed. High pressure processing (HPP), a non-thermal processing technology, can inactivate microorganisms in foods while preserving flavor, appearance, nutritional value, and extending shelf-life.
520 $a In the present study, we have systematically investigated the effect of parameters such as temperature, salinity and product composition on the efficacy of HPP for inactivation of human norovirus surrogate. (Abstract shortened by UMI.).
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