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Effect of high pressure processing o...

Zhou, Yue.

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Effect of high pressure processing on migration characteristics in polyethylene terephthalate film.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Effect of high pressure processing on migration characteristics in polyethylene terephthalate film./
Author:	Zhou, Yue.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2015,
Description:	72 p.
Notes:	Source: Masters Abstracts International, Volume: 55-03.
Contained By:	Masters Abstracts International55-03(E).
Subject:	Chemical engineering. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10007550
ISBN:	9781339448701

Effect of high pressure processing on migration characteristics in polyethylene terephthalate film.
Zhou, Yue.

Effect of high pressure processing on migration characteristics in polyethylene terephthalate film. - Ann Arbor : ProQuest Dissertations & Theses, 2015 - 72 p.

Source: Masters Abstracts International, Volume: 55-03.

Thesis (M.S.)--Illinois Institute of Technology, 2015.

High pressure processing (HPP) is gaining prominence worldwide as an alternative method of food preservation due to its benefits of improved quality, freshness and nutrient retention. The use of polymer-based flexible packaging materials has allowed application of HPP to prepackaged food products, without significant loss of physical and mechanical properties. However, there is limited data existing on migration properties in the materials before and/or after HPP. Therefore, it is necessary to evaluate potential migration issues in pre-packed foods during HPP. This research was conducted to characterize migration properties in polyethylene terephthalate (PET) films throughout HPP and a comparable thermal processing, using gas chromatography (GC) coupled with mass spectrometer (MS) technique to quantify four model surrogates in FDA-suggested food simulants (Miglyol). This research will help U.S Food and Drug Administration and food industries to identify whether any safety issue related to chemical migration should be addressed concerning HPP in production of pre-packaged foods.

ISBN: 9781339448701Subjects--Topical Terms:

560457
Chemical engineering.

Effect of high pressure processing on migration characteristics in polyethylene terephthalate film.
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520 $a High pressure processing (HPP) is gaining prominence worldwide as an alternative method of food preservation due to its benefits of improved quality, freshness and nutrient retention. The use of polymer-based flexible packaging materials has allowed application of HPP to prepackaged food products, without significant loss of physical and mechanical properties. However, there is limited data existing on migration properties in the materials before and/or after HPP. Therefore, it is necessary to evaluate potential migration issues in pre-packed foods during HPP. This research was conducted to characterize migration properties in polyethylene terephthalate (PET) films throughout HPP and a comparable thermal processing, using gas chromatography (GC) coupled with mass spectrometer (MS) technique to quantify four model surrogates in FDA-suggested food simulants (Miglyol). This research will help U.S Food and Drug Administration and food industries to identify whether any safety issue related to chemical migration should be addressed concerning HPP in production of pre-packaged foods.
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