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Benefits of the Mediterranean diet i...

Capurso, Antonio.

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Benefits of the Mediterranean diet in the elderly patient

Record Type:	Electronic resources : Monograph/item
Title/Author:	Benefits of the Mediterranean diet in the elderly patient/ by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso.
Author:	Capurso, Antonio.
other author:	Crepaldi, Gaetano.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	xvii, 439 p. :ill. (some col.), maps, digital ;24 cm.
[NT 15003449]:	Introduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables.
Contained By:	Springer eBooks
Subject:	Older people - Nutrition. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-78084-9
ISBN:	9783319780849

Benefits of the Mediterranean diet in the elderly patient
Capurso, Antonio.

Benefits of the Mediterranean diet in the elderly patient[electronic resource] /by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso. - Cham :Springer International Publishing :2018. - xvii, 439 p. :ill. (some col.), maps, digital ;24 cm. - Practical issues in geriatrics,2509-6060. - Practical issues in geriatrics..

Introduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables.

This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.

ISBN: 9783319780849

Standard No.: 10.1007/978-3-319-78084-9doiSubjects--Topical Terms:

825304
Older people
--Nutrition.

LC Class. No.: RC953.8.D54 / C378 2018

Dewey Class. No.: 615.8540846

Benefits of the Mediterranean diet in the elderly patient
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245 1 0 $a Benefits of the Mediterranean diet in the elderly patient $h [electronic resource] / $c by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso.
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505 0 $a Introduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables.
520 $a This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.
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