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Food industry R&D = a new approach /
~
Traitler, Helmut.
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Food industry R&D = a new approach /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food industry R&D/ Helmut Trailer, Birgit Coleman, Adam Burbidge.
Reminder of title:
a new approach /
Author:
Traitler, Helmut.
other author:
Coleman, Birgit.
Published:
Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:
1 online resource.
[NT 15003449]:
What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
Subject:
Food industry and trade - Technological innovations. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421
ISBN:
9781119089421
Food industry R&D = a new approach /
Traitler, Helmut.
Food industry R&D
a new approach /[electronic resource] :Helmut Trailer, Birgit Coleman, Adam Burbidge. - 1st ed. - Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.
Includes bibliographical references and index.
What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
ISBN: 9781119089421
Standard No.: 10.1002/9781119089421doiSubjects--Topical Terms:
911065
Food industry and trade
--Technological innovations.
LC Class. No.: TP370
Dewey Class. No.: 664
Food industry R&D = a new approach /
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What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
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Online resource; title from PDF title page (Wiley, viewed November 10, 2016)
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Technological innovations.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421
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Items
1 records • Pages 1 •
1
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W9345603
電子資源
11.線上閱覽_V
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EB TP370
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1 records • Pages 1 •
1
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