Food industry R&D = a new approach /
Traitler, Helmut.

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  • Food industry R&D = a new approach /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Food industry R&D/ Helmut Trailer, Birgit Coleman, Adam Burbidge.
    Reminder of title: a new approach /
    Author: Traitler, Helmut.
    other author: Coleman, Birgit.
    Published: Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons, : 2017.,
    Description: 1 online resource.
    [NT 15003449]: What we have today and how we got here. A typical food R&D organization -- A typical food R&D organization -- A critical view of today's R&D organization in the food industry -- Understanding intellectual property and how it is handled in a typical food R&D environment -- Possible future of the food industry. The need for a new approach to R&D in the food industry -- Consumer perspectives for change to R&D in the food industry -- University perspectives for change to R&D in the food industry -- Industry perspectives for change to R&D in the food industry -- Disruptive outlook for the food industry's R&D. Outlook to other industries' R&D organizations -- Utopia or visions for the future -- Testing the hypotheses -- Summary, conclusions, learning, and outlook.
    Subject: Food industry and trade - Technological innovations. -
    Online resource: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119089421
    ISBN: 9781119089421
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