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Global cheesemaking technology = che...
~
Papademas, Photis.
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Global cheesemaking technology = cheese quality and characteristics /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Global cheesemaking technology/ edited by Photis Papademas, Thomas Bintsis.
Reminder of title:
cheese quality and characteristics /
other author:
Papademas, Photis.
Published:
Hoboken, NJ :John Wiley & Sons, : 2018.,
Description:
1 online resource.
Subject:
Cheesemaking. -
Online resource:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
ISBN:
9781119046165
Global cheesemaking technology = cheese quality and characteristics /
Global cheesemaking technology
cheese quality and characteristics /[electronic resource] :edited by Photis Papademas, Thomas Bintsis. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2018. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781119046165Subjects--Topical Terms:
916760
Cheesemaking.
LC Class. No.: SF271
Dewey Class. No.: 637/.3
Global cheesemaking technology = cheese quality and characteristics /
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[electronic resource] :
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cheese quality and characteristics /
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edited by Photis Papademas, Thomas Bintsis.
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1st ed.
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Hoboken, NJ :
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John Wiley & Sons,
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2018.
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1 online resource.
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Includes bibliographical references and index.
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Online resource; title from PDF title page (EBSCO, viewed October 12, 2017)
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Cheesemaking.
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916760
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Papademas, Photis.
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Bintsis, Thomas.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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電子資源
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
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Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
W9345576
電子資源
11.線上閱覽_V
電子書
EB SF271
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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