Global cheesemaking technology = che...
Papademas, Photis.

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  • Global cheesemaking technology = cheese quality and characteristics /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Global cheesemaking technology/ edited by Photis Papademas, Thomas Bintsis.
    Reminder of title: cheese quality and characteristics /
    other author: Papademas, Photis.
    Published: Hoboken, NJ :John Wiley & Sons, : 2018.,
    Description: 1 online resource.
    Subject: Cheesemaking. -
    Online resource: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
    ISBN: 9781119046165
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  • 1 records • Pages 1 •
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