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Food culture : = anthropology, lingu...

Chrzan, Janet,

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Food culture : = anthropology, linguistics and food studies /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food culture :/ edited by Janet Chrzan and John Brett
Reminder of title:	anthropology, linguistics and food studies /
other author:	Chrzan, Janet,
Description:	1 online resource (vi, 276 pages)
[NT 15003449]:	The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos - - On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh --
[NT 15003449]:	An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan
Subject:	Nutritional anthropology - Research -
Online resource:	http://portal.igpublish.com/iglibrary/search/BERGHAHNB0001734.html
ISBN:	9781785332906

Food culture : = anthropology, linguistics and food studies /
Food culture (Berghahn Books : 2016)

Food culture :anthropology, linguistics and food studies /edited by Janet Chrzan and John Brett - 1 online resource (vi, 276 pages) - Research methods for anthropological studies of food and nutrition ;volume II. - Research methods for anthropological studies of food and nutrition ;v. 2.

Includes bibliographical references and index

The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos - - On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh --

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods

ISBN: 9781785332906

LCCN: 2016048830Subjects--Topical Terms:

3313877
Nutritional anthropology
--ResearchIndex Terms--Genre/Form:

959526
Electronic books

Dewey Class. No.: 394.1/20721

Food culture : = anthropology, linguistics and food studies /
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505 0 $a An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan
520 $a This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods
588 $a Description based on print version record
650 0 $a Nutritional anthropology $x Research $x Methodology $3 3313877
650 0 $a Food habits $x Research $x Methodology $3 3313878
650 0 $a Anthropological linguistics $x Research $x Methodology $3 3313879
655 0 $a Electronic books $3 959526
700 1 $a Chrzan, Janet, $e editor $3 3313874
700 1 $a Brett, John A., $e editor $3 3313875
776 0 8 $i Print version: $t Food culture. $d New York : Berghahn, 2017 $z 9781785332890 $w (DLC) 2016047921 $w (OCoLC)961098683
830 0 $a Research methods for anthropological studies of food and nutrition ; $v v. 2 $3 3313876
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