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Guide to food safety and quality dur...

Ryan, John M., (1944-)

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Guide to food safety and quality during transportation : = controls, standards and practices /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Guide to food safety and quality during transportation :/ John M. Ryan.
Reminder of title:	controls, standards and practices /
Author:	Ryan, John M.,
Description:	1 online resource
Subject:	Food industry and trade - Safety measures. -
Online resource:	https://www.sciencedirect.com/science/book/9780128121399
ISBN:	9780128121399

Guide to food safety and quality during transportation : = controls, standards and practices /
Ryan, John M.,1944-

Guide to food safety and quality during transportation :controls, standards and practices /John M. Ryan. - Second edition. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780128121399Subjects--Topical Terms:

738750
Food industry and trade
--Safety measures.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP373.5

Dewey Class. No.: 664/.07

Guide to food safety and quality during transportation : = controls, standards and practices /
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245 1 0 $a Guide to food safety and quality during transportation : $b controls, standards and practices / $c John M. Ryan.
250 $a Second edition.
264 1 $a London, United Kingdom : $b Academic Press is an imprint of Elsevier, $c 2017.
300 $a 1 online resource
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504 $a Includes bibliographical references and index.
650 0 $a Food industry and trade $x Safety measures. $3 738750
650 0 $a Food industry and trade $x Sanitation. $3 851328
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