東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Progress in science, progress in society

Tressaud, Alain.

Linked to FindBook

Google Book

Amazon

博客來

Progress in science, progress in society

Record Type:	Electronic resources : Monograph/item
Title/Author:	Progress in science, progress in society/ edited by Alain Tressaud.
other author:	Tressaud, Alain.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	xi, 108 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Science - Social aspects. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-69974-5
ISBN:	9783319699745

Progress in science, progress in society
Progress in science, progress in society[electronic resource] /edited by Alain Tressaud. - Cham :Springer International Publishing :2018. - xi, 108 p. :ill., digital ;24 cm.

This book addresses current societal debates around the globe. Written by respected researchers from France, Germany, Belgium, Denmark, Spain, Portugal and Italy, the chapters are based on presentations given at a conference organized by the European Academy of Sciences, in partnership with the Royal Academy of Belgium and French Academy of Sciences, in Brussels (Belgium) in November 2016. The book approaches science and society from a perspective of progress. Does progress in science ultimately translate into progress in society? How can we ensure that scientific progress becomes both materially and intellectually beneficial for society, including people who are far away from or socially excluded from it? Progress is a common feature of science and of human societies. There is no doubt that one of the driving forces of the material and intellectual progress of mankind has been science and technology. However, these are not the only forces acting on human history, so that the role of science and technology is not always fully recognized and sometimes even rejected. The various chapters of this book cover many aspects of these issues, arriving at valuable new insights.

ISBN: 9783319699745

Standard No.: 10.1007/978-3-319-69974-5doiSubjects--Topical Terms:

525600
Science
--Social aspects.

LC Class. No.: Q175.5 / .P764 2018

Dewey Class. No.: 540

Progress in science, progress in society
LDR:02142nmm a2200313 a 4500 001 2132693
003 DE-He213
005 20180802095639.0
006 m d
007 cr nn 008maaau
008 181005s2018 gw s 0 eng d
020 $a 9783319699745 $q (electronic bk.)
020 $a 9783319699738 $q (paper)
024 7 $a 10.1007/978-3-319-69974-5 $2 doi
035 $a 978-3-319-69974-5
040 $a GP $c GP
041 0 $a eng
050 4 $a Q175.5 $b .P764 2018
072 7 $a PN $2 bicssc
072 7 $a SCI013000 $2 bisacsh
072 7 $a TEC012000 $2 bisacsh
082 0 4 $a 540 $2 23
090 $a Q175.5 $b .P964 2018
245 0 0 $a Progress in science, progress in society $h [electronic resource] / $c edited by Alain Tressaud.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a xi, 108 p. : $b ill., digital ; $c 24 cm.
520 $a This book addresses current societal debates around the globe. Written by respected researchers from France, Germany, Belgium, Denmark, Spain, Portugal and Italy, the chapters are based on presentations given at a conference organized by the European Academy of Sciences, in partnership with the Royal Academy of Belgium and French Academy of Sciences, in Brussels (Belgium) in November 2016. The book approaches science and society from a perspective of progress. Does progress in science ultimately translate into progress in society? How can we ensure that scientific progress becomes both materially and intellectually beneficial for society, including people who are far away from or socially excluded from it? Progress is a common feature of science and of human societies. There is no doubt that one of the driving forces of the material and intellectual progress of mankind has been science and technology. However, these are not the only forces acting on human history, so that the role of science and technology is not always fully recognized and sometimes even rejected. The various chapters of this book cover many aspects of these issues, arriving at valuable new insights.
650 0 $a Science $x Social aspects. $3 525600
650 1 4 $a Chemistry. $3 516420
650 2 4 $a Chemistry/Food Science, general. $3 894122
650 2 4 $a Science, Humanities and Social Sciences, multidisciplinary. $3 3134887
650 2 4 $a Agriculture. $3 518588
700 1 $a Tressaud, Alain. $3 620980
710 2 $a SpringerLink (Online service) $3 836513
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-69974-5
950 $a Chemistry and Materials Science (Springer-11644)