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Operative techniques in single incis...

Geisler, Daniel P.

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Operative techniques in single incision laparoscopic colorectal surgery

Record Type:	Electronic resources : Monograph/item
Title/Author:	Operative techniques in single incision laparoscopic colorectal surgery/ edited by Daniel P. Geisler, Deborah S. Keller, Eric M. Haas.
other author:	Geisler, Daniel P.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	x, 122 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Colon (Anatomy) - Endoscopic surgery. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-63204-9
ISBN:	9783319632049

Operative techniques in single incision laparoscopic colorectal surgery
Operative techniques in single incision laparoscopic colorectal surgery[electronic resource] /edited by Daniel P. Geisler, Deborah S. Keller, Eric M. Haas. - Cham :Springer International Publishing :2018. - x, 122 p. :ill., digital ;24 cm.

The goal of this text is to expand one's practice of minimally invasive colorectal surgery by implementation of various advanced reduced port and single techniques. The authors present a comprehensive operative technique text to teach and implement single incision and reduced port laparoscopic colorectal surgery best practices into clinical practice. The text is divided into three main sections: perioperative considerations; focused operative techniques, tips and tricks; and step-by-step details of common colorectal procedures. Each case is paired with intraoperative photos and video accompaniment to facilitate understanding the technique, reproducing the steps, and implementing single incision laparoscopic colorectal surgery. The extensive illustrations and links to video make this a truly interactive text. With the aid of this text, surgeon experienced in laparoscopy, as well as those looking to expand their minimally invasive arsenal will be able to successfully incorporate single incision laparoscopic techniques into practice.

ISBN: 9783319632049

Standard No.: 10.1007/978-3-319-63204-9doiSubjects--Topical Terms:

929210
Colon (Anatomy)
--Endoscopic surgery.

LC Class. No.: RD544

Dewey Class. No.: 617.5547

Operative techniques in single incision laparoscopic colorectal surgery
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245 0 0 $a Operative techniques in single incision laparoscopic colorectal surgery $h [electronic resource] / $c edited by Daniel P. Geisler, Deborah S. Keller, Eric M. Haas.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2018.
300 $a x, 122 p. : $b ill., digital ; $c 24 cm.
520 $a The goal of this text is to expand one's practice of minimally invasive colorectal surgery by implementation of various advanced reduced port and single techniques. The authors present a comprehensive operative technique text to teach and implement single incision and reduced port laparoscopic colorectal surgery best practices into clinical practice. The text is divided into three main sections: perioperative considerations; focused operative techniques, tips and tricks; and step-by-step details of common colorectal procedures. Each case is paired with intraoperative photos and video accompaniment to facilitate understanding the technique, reproducing the steps, and implementing single incision laparoscopic colorectal surgery. The extensive illustrations and links to video make this a truly interactive text. With the aid of this text, surgeon experienced in laparoscopy, as well as those looking to expand their minimally invasive arsenal will be able to successfully incorporate single incision laparoscopic techniques into practice.
650 0 $a Colon (Anatomy) $x Endoscopic surgery. $3 929210
650 0 $a Rectum $x Endoscopic surgery. $3 929211
650 0 $a Laparoscopic surgery. $3 873326
650 1 4 $a Medicine & Public Health. $3 890906
650 2 4 $a General Surgery. $3 894445
650 2 4 $a Minimally Invasive Surgery. $3 894453
700 1 $a Geisler, Daniel P. $3 3298978
700 1 $a Keller, Deborah S. $3 3298979
700 1 $a Haas, Eric M. $3 3298980
710 2 $a SpringerLink (Online service) $3 836513
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-63204-9
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