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餐飲業燒烤作業勞工健康危害評估研究餐飲業 = = Health Hazards Evaluation for Barbecue Fume Exposure in Restaurant and Beverage Service Workers /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	餐飲業燒烤作業勞工健康危害評估研究餐飲業 =/ 李慧梅, 潘致弘著
Reminder of title:	Health Hazards Evaluation for Barbecue Fume Exposure in Restaurant and Beverage Service Workers /
remainder title:	Health Hazards Evaluation for Barbecue Fume Exposure in Restaurant and Beverage Service Workers
Author:	李慧梅
other author:	潘致弘
Published:	新北市 :勞動部勞研所, : 2018,
Description:	157面 :圖,表 ;30公分
Notes:	106年度研究計畫ILOSH106-A306
Subject:	勞工衛生 -
ISBN:	9789860557305

餐飲業燒烤作業勞工健康危害評估研究餐飲業 = = Health Hazards Evaluation for Barbecue Fume Exposure in Restaurant and Beverage Service Workers /
李慧梅

餐飲業燒烤作業勞工健康危害評估研究餐飲業 =Health Hazards Evaluation for Barbecue Fume Exposure in Restaurant and Beverage Service Workers /Health Hazards Evaluation for Barbecue Fume Exposure in Restaurant and Beverage Service Workers李慧梅, 潘致弘著 - 1版 - 新北市 :勞動部勞研所, 2018 - 157面 :圖,表 ;30公分

106年度研究計畫ILOSH106-A306

ISBN: 9789860557305NT$200Subjects--Topical Terms:

2334414
勞工衛生

餐飲業燒烤作業勞工健康危害評估研究餐飲業 = = Health Hazards Evaluation for Barbecue Fume Exposure in Restaurant and Beverage Service Workers /
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