東華大學圖書館 |

Language: English

Help

回圖書館首頁

手機版館藏查詢

Back

Switch To: Labeled | MARC Mode | ISBD

Industrializing a landscape: Norther...

Weeks, Michael A.

Linked to FindBook

Google Book

Amazon

博客來

Industrializing a landscape: Northern Colorado and the making of agriculture in the twentieth century.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Industrializing a landscape: Northern Colorado and the making of agriculture in the twentieth century./
Author:	Weeks, Michael A.
Published:	Ann Arbor : ProQuest Dissertations & Theses, : 2016,
Description:	390 p.
Notes:	Source: Dissertation Abstracts International, Volume: 78-03(E), Section: A.
Contained By:	Dissertation Abstracts International78-03A(E).
Subject:	History. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10151114
ISBN:	9781369058789

Industrializing a landscape: Northern Colorado and the making of agriculture in the twentieth century.
Weeks, Michael A.

Industrializing a landscape: Northern Colorado and the making of agriculture in the twentieth century. - Ann Arbor : ProQuest Dissertations & Theses, 2016 - 390 p.

Source: Dissertation Abstracts International, Volume: 78-03(E), Section: A.

Thesis (Ph.D.)--University of Colorado at Boulder, 2016.

I examine the industrialization of agriculture in the irrigated region of Northern Colorado from 1870-1960. Initially, I analyze settlement and land use patterns in the last third of the nineteenth century, showing how settlers developed a sustainable form of mixed farming that incorporated animal husbandry, careful crop rotation, sophisticated irrigation and an orientation toward market farming. Next, I demonstrate how the beet sugar industry came to dominate agriculture in the region during the first half of the twentieth century, as farmers incorporated the new cash crop into their farming, while utilizing the byproducts of the beet sugar industry to feed their livestock. Becoming growers for Great Western Sugar initially held in place and augmented a mode of farming that was generally sustainable for the land and lucrative for farmers, while also transferring control over land use from farmers to a corporation.

ISBN: 9781369058789Subjects--Topical Terms:

516518
History.

Industrializing a landscape: Northern Colorado and the making of agriculture in the twentieth century.
LDR:03301nmm a2200325 4500 001 2127342
005 20171220071113.5
008 180830s2016 ||||||||||||||||| ||eng d
020 $a 9781369058789
035 $a (MiAaPQ)AAI10151114
035 $a AAI10151114
040 $a MiAaPQ $c MiAaPQ
100 1 $a Weeks, Michael A. $3 3289473
245 1 0 $a Industrializing a landscape: Northern Colorado and the making of agriculture in the twentieth century.
260 1 $a Ann Arbor : $b ProQuest Dissertations & Theses, $c 2016
300 $a 390 p.
500 $a Source: Dissertation Abstracts International, Volume: 78-03(E), Section: A.
500 $a Advisers: Paul Sutter; Thomas Andrews.
502 $a Thesis (Ph.D.)--University of Colorado at Boulder, 2016.
520 $a I examine the industrialization of agriculture in the irrigated region of Northern Colorado from 1870-1960. Initially, I analyze settlement and land use patterns in the last third of the nineteenth century, showing how settlers developed a sustainable form of mixed farming that incorporated animal husbandry, careful crop rotation, sophisticated irrigation and an orientation toward market farming. Next, I demonstrate how the beet sugar industry came to dominate agriculture in the region during the first half of the twentieth century, as farmers incorporated the new cash crop into their farming, while utilizing the byproducts of the beet sugar industry to feed their livestock. Becoming growers for Great Western Sugar initially held in place and augmented a mode of farming that was generally sustainable for the land and lucrative for farmers, while also transferring control over land use from farmers to a corporation.
520 $a My work also shows how the beet sugar industry created a permanent underclass of laborers. Cheap foreign sugar and delayed mechanization alongside corporate and grower demands for comfortable profits motivated the importation of German-Russian, Hispano, and Mexican labor. I show how Great Western and its growers kept contracted laborers on society's margins and how this impacted housing, social relationships, education, and welfare. While laborers during the 1920s and 1930s chose to work in the beet fields, they resisted their conditions through strikes, unions, and forming a proletarian culture. Their plight and activism attracted the attention of reformists who used labor conditions in the beet sugar industry to argue for agricultural labor reforms.
520 $a My research explains the drive for higher crop yields in American agriculture during the twentieth century. I show that, while mechanization offers some answers, the adoption of chemicals and synthetic fertilizers were essential in expanding yields and displacing farm laborers. In addition, I argue that USDA scientists and agricultural colleges provided much of the labor and research necessary to expand productivity, suggesting that understanding the evolution of modern food systems requires close historical scrutiny of the relationship between industry and state-sponsored science.
590 $a School code: 0051.
650 4 $a History. $3 516518
650 4 $a Agriculture. $3 518588
650 4 $a Environmental studies. $3 2122803
690 $a 0578
690 $a 0473
690 $a 0477
710 2 $a University of Colorado at Boulder. $b History. $3 1030301
773 0 $t Dissertation Abstracts International $g 78-03A(E).
790 $a 0051
791 $a Ph.D.
792 $a 2016
793 $a English
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10151114